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Just in time for Christmas giving and enjoyment is Southern Italian Desserts by Rosetta Costantino. With seventy-five classic desserts worthy of sumptuous holiday feasts, to snacks for surprise guests, and cookies for Christmas giving, Ms. Costantino, a native of Calabria, has collected treasured recipes from home bakers and pasticciere of Italy's...

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By Sherri Buri McDonald Two seasoned chefs who left established careers in Los Angeles to be closer to family in Eugene have opened a restaurant in the Fifth Street Public Market in downtown Eugene.   The husband-and-wife team of Scott and Nicole Garrett recently opened Baker Butcher, an Italian restaurant, in the market's international foo...

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Next up is Alec Schuler the chef/proprietor at Boulder's Arugula & Tangerine restaurants. The restauranteur is passionate about Italian cooking, and his kids.   He'll be preparing six Italian-inspired courses paired with Italian wines at his upcoming Great Roads To Great Chefs weekend this Friday and Saturday, February 7 and 8. Click her...

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The Westside does Italian. If ever there were a past shortage, the effect in L.A. would be felt most severely from Beverly Hills to Brentwood and nearby points south and west.   Fortunately, such a disaster scenario has yet to occur. So, rejoice Westsiders, and indulge in the ubiquity of decadent Italian cuisine without ever having to cross...

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Get ready to put the beer down and grab a plate cause Café Prima Pasta Celebrates National Ravioli Day this Thursday, March 20th! Take a load of the tastiest pasta in Miami with complimentary pasta bites throughout the night.   The critically acclaimed Italian spot is celebrating with free home made ravioli bites on Pasta's biggest night! Ca...

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A little building on Prospect Avenue has been home to several restaurants, some that have moved on to higher profile spots.   Now a new operation has moved in: Mo's Italian Spot — "Mo" for Monica Abato Malik who is using recipes from her Italian grandparents. Malik and her husband, Raheem Malik, opened the restaurant earlier this month at 59...

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A seguito del grande lavoro di promozione e avvicinamento al mercato americano svolto in questi anni dalla Camera di Commercio Italiana di Chicago con gli operatori di settore, e' stato congiuntamente sviluppato (con gli operatori di settore stessi) un percorso di introduzione e consolidamento di prodotti agroalimentari negli USA. Gli operatori co...

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Identitá Golose, one of the most prestigious international culinary organizations highlighting the best of contemporary Italian cuisine, returns to the United States for the debut of the Italian Food & Wine Festival taking place in Chicago October 14-16.   Eataly in Chicago will host the series of events, each of which feature some of It...

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I was surprised to find the bar nearly full when I visited Bella Sorrellas on Sept. 11. It wasn't even 5 p.m., and already a friendly group of regulars had gathered to chat and raise a glass.   That day is still a somber one for most people in our area, so it was comforting to enter an establishment that gave off such a warm, welcoming vibe,...

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Good news, folks! A new Boston gelato shop is opening just in time for spring. Amorino, a luxurious European cafe and gelato shop, is set to debut its first Boston-area location this Thursday at 7:30 a.m. And, per a release, guests can experience a "special discovery period" that day from 11 a.m. to 2 p.m. with complimentary gelato.   The up...

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