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E' stato revocato dalle Autorità statunitensi il provvedimento 100% reinspection che limitava l'export dei prodotti italiani a base di carne cruda negli Stati Uniti. Con la rimozione del controllo sistematico di tutte le partite di salumi che arrivavano in dogana dal Bel Paese, il ministero della Salute potrà abilitare nuove aziende italiane all'es...

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by Katie Little   As sales of Nutella continue to edge higher, one company is betting on food "bars" devoted to selling creations made from the popular chocolate hazelnut spread. This week, Italian food market Eataly opened its first Nutella bar in New York City, after an earlier pop-up version proved successful.   The new restau...

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by Rachel Leah Blumenthal   Union Bar & Grille, part of the Aquitaine Group, closed at the end of 2014 after more than a decade at 1357 Washington St., but the Aquitaine Group promised to open something new in the space in 2015. Today, the company has announced details for the new concept, La Motta's Italian Specialties, which will open...

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Salvatore J. Bovoso, former owner of Dottie's True Blue Cafe in San Francisco, an actor and co-author of a technology column, died in his sleep Aug. 25 at his home in Southern California. He was 71. Mr. Bovoso had a number of acts, from graphic artist to stand-up comic to restaurateur and writer.   "If you're not sure you ever met Sal B...

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By Teresa Farney   One of my favorite Castle Rock eateries, Uniscali Modern Italian Restaurant, 611 N. Wilcox St., has closed. In its place: VistaVino Modern Grill, with maybe even better dishes. VistaVino is owned by Michael and Janine Glennon; Michael is the chef, preparing foods with influences from his Irish-Italian heritage.  ...

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by Joshua Estrin   Manhattan's Central Park is a breath of fresh air in the hustle and bustle of New York's daily life. Its almost 800 acres of trees, grass, water and nature provide a welcome respite for native New Yorkers and tourists alike. First opened in 1857, it has since become the most visited urban park in the U.S. as well as one of...

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By Sarah Small   Globally, about 13.5 million tons of pasta are produced annually. In the United States, four out of five people have pasta regularly stocked, according to the 2015 Passion for Pasta Food Waste & Sustainability Consumer Omnibus Survey.   While the United States and Europe make up the largest consumption base for pa...

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by Carla Rose   The Fiorentino family has been serving up authentic Italian food for 25 years at Fiorentino's Ristorante in Brooklyn, NY. They pride themselves on fine Italian cuisine, and good portions at fair prices. Unfortunately, this era is coming to an end on Sunday, January 10, 2016.   It is hard to believe this is actually goi...

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My Dear Friends, It gives me great pleasure to announce the opening of the Cooking with Nonna - Healthy Corner!When I started my Cooking with Nonna adventure I quickly realized the truth of the old adage that we are what we eat! Food is a universal need that binds us all together, because we need it every day. Paying attention to the quality and v...

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"Siamo ben lungi dallo sconfiggere la contraffazione del nostro made in Italy o, peggio, il fenomeno dell'Italian sounding. Infatti, mentre cerchiamo di affermare le nostre denominazioni in tutto il mondo, c'è chi svolge un'attività di tutela al contrario, a tutto vantaggio delle imitazioni: è il caso della potentissima lobby del latte statunitense...

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