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By Mike Hursey Last October, when I was chosen to go to the Slow Food Convention as a U.S. delegate, I wanted to find someone from another country to come to the U.S. to talk about Slow Food and the world food issues. There were more than 650 delegates from 130 countries and 200,000 people at the Slow Food Terra Madre meeting. I did not think I wo...

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Eataly, the Italian food and restaurant emporium opened by Mario Batali and Joe and Lidia Bastianich in New York City's Flatiron neighborhood in 2010, turned 3 years old on Aug. 31 and celebrated by transforming the space into a classical Italian food and wine festival, with more than 30 stands set up throughout the store to sell some of their most...

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Get the limoncello ready because B4-U-Eat's newsletter reports that former Arcodoro Ristorante Italiano chef Giancarlo Ferrara is getting ready to debut a restaurant of his own. Amalfi Ristorante Italiano & Bar is expected to open this spring in the Galleria area, "just doors down from The Palm," according to B4-U-Eat.   Ferrara is a Sal...

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It took a couple years to reach fruition, but Antonioni's has finally ripened. The Italian restaurant at 177 Chrystie (at Rivington), designed by Amy Grantham and Luc Levy of Cafe Gitane, soft-opened on Valentine's Day. Right now they're only offering dinner service, but brunch is coming this weekend; lunch reportedly starts on March 24.   M...

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by John Mariani   Monday night in NYC. Bitter cold: 21 degrees with wind chill factor down to 10. Nobody on the streets. Not a night to go out to dinner. Yet, upon entering the three-month-old Davio's, I found that it seemed everyone who did go out to dinner that night was in the restaurant, which was doing booming business. Which goes to pr...

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By Becky Krystal Small-setting Italian dining -- you know, just like the Italian mother you never had used to make -- is having a bit of a moment in Washington.   Nonna's Kitchen, led by chef Justus Frank, formerly of Fiola, is three weeks into service above sibling Alphonse Italian Market and Osteria on U Street. The 22-seat dining room fe...

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Marra Forni is not messing around when it comes to the authenticity of your pizza. The Maryland-based Italian oven maker has been bringing the traditional style of Italian Neapolitan Pizza to local markets all over the United States, with its hand-crafted ovens that combine old-world technique with new-world technology.   Marra Forni ovens a...

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by Kerry-Lynne Demarinis   Opening the door into DeNicola's Italian Restaurant is like opening the door into your grandmother's kitchen.   You are welcomed with a smile, invited to sit down, surrounded by loud conversation and laughter, and there are all those wonderful Italian aromas – baking eggplant in sauce and cheese, simmering p...

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For the first time ever, the Specialty Food Association has engaged a partner country sponsor for the Summer Fancy Food Show, the largest marketplace devoted exclusively to specialty food and beverages in North America. The show will be held June 28 – 30 at the Jacob K. Javits Convention Center in New York City.   Italy has long been the lar...

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Little Italy, long known for its pizza and pasta, is slowing transforming itself into the proverbial melting pot. And the same goes for the rest of Wilmington's West Side. Both neighborhoods have emerged as the epicenter for ethnic restaurants, a sure-fire place to get authentic, home-cooked meals, thanks, in part, to the surge in the His...

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