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Exports of Italian agrifood products to the United States and China jumped by 29% in June with the help of Milan Expo 2015, agricultural organization Coldiretti said Wednesday. It analyzed export data from national statistics agency Istat and concluded that agribusiness exports to other European Union countries from Italy in June also rose by 9.7%....

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Pizza batte hamburger dieci a uno. Su Instagram il piatto simbolo dell'italianità nel mondo è anche il cibo più fotografato. Con più di 17 milioni di scatti, la pizza conquista il podio della top ten dei cibi più presenti sul social da 300 milioni di utenti.   La ricerca, promossa dallo chef Alessio Mecozzi, ha analizzato i trend culinari de...

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Tortellini to make a sea horse, salami to shape the wings of a fly and piadina to create... a ballet dancer. Here's what happens when creativity and food meet to create original and extremely funny sketches. When creativity meets a piece of paper and a pencil the results can be unpredictable, as Italian fantasy searcher (as he loves to be called) D...

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By Lauren Espitia I love living in Florida. But like many who relocated from New York or New Jersey, there is one thing I miss dearly. It's not the fall weather, or the access to arts and culture. It's the food.   I miss the restaurants, especially the authentic, family-owned Italian ones. I miss the feeling that you've stepped inside some...

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Feast of the Seven Fishes is one of the most delicious Italian-American traditions, at least for those who love seafood, and The Margarita at PineCreek, 7350 Pine Creek Road, is hosting such a dinner from 5 to 7:30 p.m. Wednesday. The multicourse family-style menu with wine costs $60 per person (plus tax and tip).   Details: 598-8667, margar...

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Saturday, February 27, 2016. The Great Pasta Contest and Dinner is an entertaining fundraising event where celebrity chefs prepare their most delectable pasta recipes and attendees vote for their favorite.   This year's chefs are: David Cincotta – Attorney at Law; Randall Kline – Founder and Artistic Director of SFJazz, and Te...

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Between restaurants, cookbooks and supermarket shelves, Alfredo sauces vary widely, both in style and quality. Here's a rundown of fettuccine Alfredo's history and sauce variations.The original dish was an extra-buttery version of an Italian standard, fettuccine al burro — fettuccine with butter and Parmigiano-Reggiano cheese. It was created in Rom...

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Every time I visit Italy I am half-searching for my grandparents. I won't find them, they are dead now, but I'm always on the lookout for a smell, a taste, a old man in a cap, who will remind me of them. Even though they never actually lived in Italy, they taught me everything I know about being Italian. Well, I found them, they weren't in Italy a...

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By Hatcher Hurd Dominick's Italian restaurants have grown to be five now, the latest in Roswell, but they all have the same recipe for success. Roswell's Dominick's is at 408 South Atlanta Street in the Clock Tower shopping center. Owner-chef Khoi Phan may seem an unlikely choice for running a restaurant specializing in Italian cuisine – he i...

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by Anne Thompson When most people think of sausage, the first thing that comes to mind is a tasty link often referred to in America as Italian sausage. While this generic label does not mean much in Italy, it represents a delicious variety of sausage enjoyed year-round in the United States. Its distinctive flavor and famous reputation come from th...

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