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L'Emilia Romagna è la regione 'dove si mangia meglio al mondo' secondo la rivista 'Forbes'. Il periodico più letto da ricchi del calibro di Roman Abramovich, Bill Gates, il Sultano del Brunei, dedica infatti un ampio reportage all'Emilia Romagna, proclamandola come la regione dove c'è la miglior cucina al mondo.   L'assessore regionale al Tu...

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by Rochelle Bilow & Andrew Knowlton   Meat-sandwich lovers are in luck—restaurants from Roman Candle Baking Co. in Portland, Oregon, to Publican Quality Meats in Chicago are doing fine riffs on the Italian combo, that classic sub layered with cured meats, cheese, and veg. But one of the finest comes from Court Street Grocers in Brooklyn,...

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Thursday, January 15, 12:00 - 1:00 p.m.425 N. Fourth Street - San Jose, CA 95112$12 members, $15 non-members   Start the New Year by attending our first 2015 regional lunch. Join as we kick off the new year with the special treats of Piemonte, Italy, featuring Bagna Càuda (warm sauce). This is a typical Piemontese dish be...

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Another week, another Italian joint, I was thinking wryly to myself. I do not mind admitting, however, that I was colossally wrong.   Fact is, I'm ecstatic to report that La Fontanella Ristorante is anything but another Italian joint. In fact, the restaurant, whose name means "fountain," makes me want to gush and rhapsodize.   Re...

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Students in Maria Colangelo's French-Italian club got a taste of traditional Italian cuisine Wednesday as professional chefs Tina Autunno and Rosa Rocco visited. The pair taught students how to make spinach and ricotta ravioli in a tangy orange sauce. Autunno, a chef at Piccolo Arancio in Farmington and Rocco, who cooks at Peppercorn's Grill in Ha...

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by Peter Frost   A less-buttoned-up spinoff of celeb chef Fabio Viviani's Siena Tavern is set to open this summer on Restaurant Row. As previously reported by Crain's, Bar Siena, an 8,000-square-foot, 180-seat Italian restaurant/pizza bar/doughnut shop is working toward a summer opening at the corner of Randolph and Green streets, with...

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Bella's Italian Restaurant has been under the care of the Simmons family in Banner Elk for nine years this June. After nearly a decade of family-style Italian food, Bella's management made the decision to expand to Boone, a venture the family had always considered.   Bella's Boone has been open since March 24, and manager Lisa Carson ha...

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L'italica pagnotta batte la sofisticata baguette con l'Italia che e' incontrastata leader in Europa con ben cinque pani riconosciuti e tutelati dall'Unione europea. È quanto rende noto la Coldiretti all'Expo dove, al Padiglione Coldiretti, e' stata allestita la piu' ampia rassegna delle specialita' tradizionali delle diverse regioni.   La Co...

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This time our aperitivo will go big! We are organizing a "grigliata", an Italian BBQ to welcome new members of the UC Berkeley/LBNL community! We want this to be an opportunity for new members of the UC Berkeley/LBNL community to feel welcome in our university and meet our society. We invite all UC-Berkeley/LBNL affiliates, alumni and the...

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By Ben Waterhouse   Just when it seemed the gelato craze of the early 2000s had finally petered out, the dense, silky Italian ice cream is back, all thanks to a lanky Italian with a Frank Zappa mustache. Sandro Paolini, a native of Pisa, opened Pinolo Gelato on Southeast Division Street, a neighborhood already awash in ice cream, in June....

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