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Traditional Italian cooking at its finest, combines with a distinctive modern twist to give diners at Zappone's Italian Bistro a delectable and "delizioso" dining experience. At the heart of the operation are the years of experience and family tradition of owners, Dina Zappone, and her husband, Chef Salvatore Zappone.   Read more   S...

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There are only a few days left to get your Patrizio fix at the popular Highland Park Village location. After 25 years of meatball plates on an impressive patio, its last day of business will be February 28.   The landlord declined to renew the lease, opting instead to rent to new restaurant and retail businesses in the spaces surrounding the...

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By Melissa Stonesife   The Morningside Shoppes in Port St. Lucie have been the home of the St. Lucie Bakery for more than 26 years. Originally from Naples, Italy, John and Rose Arciprete moved to New York and opened a bakery, then later relocated to Florida, where they opened a bakery many of us are familiar with: the St. Lucie Bakery...

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By Wil Shelton   Whether you are fluent in Italian, or just interested in learning a few words, a new opportunity for those seeking to brush up on their language skills is available at Renato's in Centro, 121 W. Main St., in downtown Spartanburg.   Mangiamo in Italiano is an Italian conversation group that meets every Friday at 1:15 p...

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È Nadia Santini del Pescatore di Canneto sull'Oglio (MT) la miglior chef donna al mondo secondo la giuria del World's 50 Best Restaurants, la classifica internazionale – stilata dall'inglese Restaurant Magazine e sponsorizzata da San Pellegrino – che ormai da qualche anno domina le cronache culinarie. Il premio Veuve Clicquot World's Best Female C...

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by Rick Rodriguez   On my many visits to the east side, I've driven past the intersection of Weil and Locust. I've noticed a pizzeria there before, but a few months ago, I noticed a name change.   Antonio "Tony" Balsamo opened Antonio's Pizza, 1000 E. Locust St., around two months ago. He and his family have plenty of experience in th...

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di Patrizia Capua   Hanno appena chiuso un accordo di distribuzione con Kroger, la prima catena di mercati per prodotti alimentari degli Stati Uniti, con 1800 punti vendita, che li ha scelti come partner nel settore premium. Così a metà luglio la pasta Di Martino farà la sua entrata trionfale sugli scaffali con otto formati in una confezione...

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by Ted Griggs   Baton Rouge-based D'Agostino's Italian Specialties LLC has acquired Fresina Pasta Co. & Italian Specialties, a hand-crafted pasta maker in business since 1991, with plans to expand its operations. Chef Robert D'Agostino and Executive Chef Daniel Thompson own D'Agostino's Italian Specialties. Terms of the deal, which clos...

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By John Waller Phantom Gourmet recently took a look at the "best places for steak outside the city," and a Medford Italian restaurant made the cut. Food critic Dave Andelman said Raso's, at 209 Mystic Ave., may be known for its traditional Italian and pasta dishes but its New York sirloin is a must have.   "This is a fire-grilled New Y...

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Now that downtown L.A. (not all of L.A., just downtown) has been dubbed "America's Next Great City," it deserves more great pizza. Enter Pellicola Pizzeria at 8th and Hill streets, serving crisp, thin-crusted pies marrying New York and Neapolitan styles.   The sleek, mezzanined glass box of a restaurant, where you can get pies whole or by th...

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