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di Beatrice Bondi   Una una nuova tappa si aggiunge da oggi sulla mappa dei foodies di New York. Sambonet Paderno Industrie ha inaugurato mercoledì sera Cucina & Tavola, il primo punto vendita diretto del Gruppo negli Stati Uniti. Il negozio, che propone i marchi Sambonet, Paderno e Rosenthal, specializzati in utensili e attrezzature da...

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by Tricia Vanderhoof   Mackenzie's Pub in Mendham is gone. In its place since September is the newly imagined Piattino Bistro. Designer David Jackson created focus around a stone-fired oven that produces Neapolitan pizzas, sand-izzas, contemporary hand-made pastas and entrees, and handcrafted desserts.   Woven red leather on the back...

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By Robin Leach A Wicked Whisper & Racy Rumor to start the week: Are lawyers for celebrity chef Giada de Laurentiis and Caesars Entertainment, which owns the Cromwell where her new restaurant Giada is located, flexing their muscles and legal briefs over rival Giada's Italian Cucina in Henderson?   I'm hearing solid rumors that's the cas...

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di Alessandra Verzera   Le Arancine Siciliane secondo gli Chef Americani. Si ma gli Chef d'eccezione sono dei "Piccoli Chef" e prepareranno le deliziose arancine, spiegandole per bene passo dopo passo, nella loro "Piccola Cucina". Un mini esercito di chef in erba calcherà anche le scene e sarà possibile vederli "in action" il prossimo 5 otto...

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by Sarah Blaskovich You've probably heard us say that Austin restaurants seem to be infiltrating North Texas. (See Tacodeli, Torchy's Tacos, Uchi, Hopdoddy.) We're now seeing Chicago restaurants make their way here, too. Geno's East is reportedly heading to Arlington, and Al's Italian Beef just opened in Addison.   Al's claims it's the crea...

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Russo’s Restaurants, the founders of dining concepts that include Russo’s New York Pizzeria and Russo’s Coal-Fired Italian Kitchen, announced today plans to significantly enhance the brands’ footprint in the Greater Memphis Area in order to continue expansion into key markets.   Demonstrating the excitement around the brand, Russo’s kicked o...

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  WTI Magazine #60    2015 May, 15Author : Elda Buonanno Foley      Translation by:   A recent spot by McDonald's on the Happy Meal broadcast in Italy has caused outrage all over the huge community of pizza makers and pizza lovers. In the spot, a young child prefers a happy meal while at the pizzeria with his parents and, as we always do, they a...

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by Kerry Drew   New York City has a pizza shop on pretty much every street corner. We're taking you inside a brand new pizza speakeasy called SRO in the East Village. To share his love of pizza, Chef Giulio Adriani opened SRO five months ago.   There's no sign on the door. SRO is hidden inside another Italian restaurant on t...

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By Dulcy Hooper  The t-shirts worn by the staff provide an answer to the question before the question can even be asked: Who, or what, is Goomba? ". . . Close Friend, Pal, Companion." As suggested by the name, Quattro Goomba's winery in Aldie was formed by four (quattro) close friends (goomba in Italian)—David and Carole Camden and Jay a...

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Growing up, I had a friend with dark hair and espresso-colored eyes whose skin turned a deep shade of copper in the sun. Her brother was flame-haired, fair-skinned and freckled. (Yes, I'm positive he wasn't adopted.) While they both shared the same roots of an Irish father and a Native American mother, their characteristics couldn't have been more...

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