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by Patricia Talorico   I hope you have a sweet tooth. Our mailbag, and voice mail, was flooded with suggestions after a reader last week asked where to find good cannoli now that Serpe's Bakery in Elsmere is out of commission due to its Dec. 24 fire.   We received dozens of ideas in and around Delaware. Clara and Jack Rust of Newark s...

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By Andi Berlin   Just in time for Valentine's Day: The bustling Joesler Village shopping center at River and Campbell has a new date spot specializing in gourmet Italian food.   Orenccios Ristorante Terrazza opened its doors last week, bringing in wood-fired pizzas and a substantial seafood menu including dishes like lobster ravioli a...

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By Corby Kummer   Boston has certainly never had a dearth of Italian restaurants. There are the North End red-sauce joints, of course, which are mostly Italian-American, and a handful of chef-owned places that happily offer inspired takes on the standards—Coppa, La Morra, and Il Casale. But there haven't been many restaurants offering much i...

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Gli agenti della polizia giudiziaria hanno messo i sigilli al popolare ristorante di Jersey City Casa Dante, che tra i suoi clienti famosi annoverava il leggendario Yankee Phil Rizzuto, a causa di una disputa sull'affitto arretrato che gli attuali prorietari dovrebbero al padrone di casa. Il ristorante Casa Dante, situato lungo Newark Avenue, in p...

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  WTI Magazine #36    2014 June, 25Author : Paola Lovisetti Scamihorn      Translation by:   Pici alle briciole (pici with breadcrumbs) is typical dish from Siena, which I tasted the first time during a folk festival in Montepulciano, one of my favorite places in Tuscany!!! This dish is very simple, fast, and dates back to peasants' cuisine. If...

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Bologna Business School, formerly Alma Graduate School, the Master program of the University of Bologna, held a showcase of the new 2015/2016 edition Food & Wine MBA this Columbus Day at the world-renowned Italian symbol of Food and Wine, Eataly's La Scuola Grande.   During the workshop, potential candidates learned about the program, a...

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Guerneville has a new option for beef and hot dogs: 3 Alarm Grill, just opened next door to Big Bottom market and café on Main Street. The Grill specializes in the classic Chicago dog, and Italian beef sandwiches. Tiny and crisp in black, white and red, the Midwestern style shop is the work of longtime Guerneville vacation homeowners and San Franc...

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Chef Gabriel Thompson serves a generous helping of brash New York City attitude along with recipes from his New York restaurants in his first cookbook Downtown Italian.   The executive chef of dell'anima, L'Artusi, Anfora and L'Apicio restaurants, co-wrote the book along with his wife, the eateries' head pastry chef Katherine, and executive...

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Trattoria Aroma recreates the ambiance of Italy through a quaint dining experience paired with contemporary-regional Italian cuisine and wine. The restaurant, at 5229 Main St. in Williamsville, began as a coffee shop in 1993 serving a light lunch faire, cappuccino and homemade desserts.   Read more   Source: http://www.amherstbe...

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Come abbiamo già visto, l’Expo di Milano sta rappresentando un’occasione senza precedenti non solo per parlare di cibo, ma per accompagnare tutti insieme da protagonisti questa straordinaria stagione di profondi cambiamenti che sta attraversando il mondo dell’alimentazone.Una stagione segnata anche dalla nascita di veri e propri nuovi settori dell’...

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