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Avete ragione, non è stata un'estate ma abbandonarla è dura lo stesso. Tornano il traffico, i fidanzati che vedono quote parossistiche di calcio, le pause pranzo primitive e le dichiarazioni ottimiste di Renzi. Il prossimo break, possibilmente quello natalizio, dista ancora troppo e la depressione scalcia. È tempo di confort food: è tempo di d...

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Siena Tavern Miami opens to the public Monday, November 10, at 6 p.m., and the hotly anticipated outpost of Siena Tavern in Chicago, helmed by former Top Chef contestant Fabio Viviani, is gaining buzz before the first diner chows down on the restaurant's social-media-savvy (and savory) meatball. But what's behind the restaurant that's taken over t...

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The Hon. Vice Consul Comm. Stefano Acunto will be traveling to Albany on Thursday March 26th to be in attendance at TASTES of the World on behalf of the Consul General of Italy and representing the Italian Government. His role is to assist ICCR in honoring Professor/CAV Philip J. DiNovo, President/Director of the American Italian Heritage Associati...

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Gatherings at Josephine Strednak's property constantly included meals and hugs. "She was a tremendous Italian cook. We under no circumstances bought cookies, cakes or pies," said her husband, Raymond R. Strednak. Josephine A. "Josie" Cifone Strednak of Acme died Monday, March 23, 2015, in Cary, N.C., from complications of dementia and Par...

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They are some of the best cooks in the Ohio Valley and their specialty is Italian sausage. The Bellaire Sons of Italy lodge members have been spending long hours in the kitchen lately and it's all for their delicious sandwiches at the Italian Festival this weekend. Their lodge has hundreds of members, but it's always the same core group t...

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by Danielle Gomes   There is nothing that matters more to Italian-born chef Franco Raimondo than preparing and serving only the freshest food possible at Marco Polo in Ocean City. "I never serve food that was made yesterday," Raimondo says.   Each day, Raimondo makes the sauces and soups fresh and at the end of the night, if ther...

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Customers have dined at the award-winning Tuscan Kitchen restaurant (recently featured on the Food Network) and have sampled and shopped their way through Tuscan Market, the newest artisanal marketplace in New England which opened October 2012.

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by Lizzy Davies One is an iconic brand of Italian cuisine that has been in the same family for four generations. The other is one of the biggest fast-food chains in the world. They may, as one Italian newspaper remarked on Thursday, be seen by purists as "the devil and holy water", but McDonald's and the Parma-based pasta maker Barilla have now jo...

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A new food and drink festival focused exclusively on Italian cuisine will hit Eataly Oct. 14-16, schooling Chicagoans on everything from Arneis to ziti.   Presented in partnership with Identitá Golose, a nearly decade-old celebration of Italian cuisine founded by food journalist Paolo Marchi, the three-day festival includes an instructive di...

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Alabama's first BRAVO! Cucina Italiana restaurant is set to open Thursday at Bridge Street Town Centre in Huntsville.   The restaurant said in a Tuesday news release that a ribbon cutting ceremony is scheduled for 10:30 a.m. The doors will then be opened for lunch.   Read more   Source: http://www.al.com/    

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