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by Piero Armenti   Se qualcuno prova a convincervi che la pasta è stata inventata dai cinesi, non dategli retta, è solo una leggenda. Parola di Stefano Milioni, giornalista enogastronomico e imprenditore, uno dei maggiori esperti di cibo italiano. "In molte parti del mondo si pensa che sia stato Marco Polo, nel 1295, al suo ritorno dalla Cin...

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The Brooklyn Chamber of Commerce has announced that 39 of Brooklyn's greatest and tastiest restaurants will take part in "Explore Brooklyn: Italian Restaurant Week" from October 10-17.   The initiative - which coincides with the week of Columbus Day and Italian Heritage Month - is aimed at promoting restaurants in Brooklyn and allowing for v...

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by Besha Rodell   There's no doubt about it: Scopa Italian Roots is quite the looker. If there's a checklist for modern-design elements that indicate a certain level of quality and chic in a restaurant, Scopa's designers ticked every box: brick walls, subway tile, giant mirrors, high ceilings, a vaguely industrial feel, even one of those tal...

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While the rest of Chicago yammered over Little Goat and Au Cheval, there's a sleek, well-oiled diner perfecting the diner formula in Lakeview. Amidst the flurry of re-imagined diners, City Dough stands as one of the best examples of the template.   From the polished, sunny vibe to the jovial servers and heartwarming, heart attack-inducing me...

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by Cassie Glenn   As seems to be the trend these days, 345 Caffe Italiano opened almost a year ago but celebrated its official "grand opening" last month. From the outside, it looks almost too manufactured to be decent.   With the restaurant logo and pictures of food plastered across the red and white tables and walls, it resembles a...

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Good taste, Italian culinary tradition, original recipes, highest quality ingredients. The school of cooking and gastronomic culture becomes an emotion, a taste, an appetite: something to experience and share, Italian-style. The first Academia Barilla restaurant is born: high quality ingredients, Italian dishes, fast service, the enjoyment of a gre...

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Sacred Heart Church in Camp Washington will host its annual Italian Dinner Sunday. Sunday's event will mark the 103rd Italian Dinner. Organizers said the dinner is more than a meal. It is a tradition and a fellowship based in love and friendship.   Read more   Source: http://www.wlwt.com    

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C'è già aria di Pasqua al 40esimo Fancy Food di San Francisco. L'evento, che punta i riflettori sul mondo del cibo, ha appena chiuso i battenti con numeri in crescita: 20 mila visitatori, 1500 espositori. Quindici paesi ospiti del padiglione internazionale con una particolare attenzione all'Italia, in vista dell'Expo che si inaugurerà a Maggio. No...

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On Wednesday, April 1, Las Vegas' newest pizza concept, Pizza Forte, will officially open at Sunset Station in Henderson. This brand-new casual quick serve restaurant, located in the Food Court, is the dream of the Ferraros, the family behind Las Vegas' longest running family-owned and operated Italian restaurant, Ferraro's Italian Restaurant &...

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By Jenna Carpenter St. Augustine Beach residents Simone and Monica Parisi want to bring the taste of northern Italy to St. Augustine. Originally from Florence, Italy, Simone said he wants to give residents a place where they will never eat the same dish twice, no matter how often they come to the restaraunt.   "I grew up in a family wh...

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