Close

Angelo's has served quality Italian food for many years, but the last Wichita location closed due to the owner's disability. Now, Jack Fasciano has launched a Kickstarter campaign to bring Angelo's back to Wichita.   In 1958, the founder of Angelo's began a pizza delivery business from his home, with wife , Anna , and his son, 11-year-old Ja...

1089

by Ethan Rothstein   Despite a weekend where neighbors came by and were served free pizza, The Italian Store isn't opening in Westover for another two weeks.    Owner Robert Tramonte said the two soft openings were meant as a "thank you" to the neighborhood– and a chance to break in the new pizza ovens — but the store, at 5837 Wa...

1158

La lotta ai cambiamenti climatici e alla fame nel mondo: due sfide sulle quali l'Italia vuole agire da protagonista. Questo il messaggio del ministro dell'ambiente, Gian Luca Galletti, nel corso della sua missione a New York, dove ha visitato il Fancy Food 2015 e partecipato a una serie di incontri all'Onu.   "Con Expo abbiamo fatto vedere a...

1333

di Antonio Galluzzo "Ho cominciato a cucinare quando ho capito che non avrei più rivisto la mia casa in Istria" Lidia Bastianich racconta la sua vita e carriera con parole semplici e intense. Simbolo della cucina regionale italiana negli USA, chef e star della televisione americana, martedì 7 luglio è stata ospite del Padiglione USA di Expo Milano...

873

An Italian family is opening a new restaurant on Eighth Avenue that will serve authentic "piadina," the owner said.   Piadina is an Italian flatbread that hails from Rimini, the same Italian town where film director Federico Fellini was born, owner Alessandra Pasqualini explained.   Read more   Source: https://www.dnainfo....

606

by Andy Wang   In a shocker of a Strip-dining development, the beloved Bartolotta Ristorante di Mare at Wynn abruptly served its final meals Sunday night. The restaurant is quickly being flipped into chef Mark LoRusso's Costa di Mare, which will open with new signage, a new menu and even new staff uniforms tonight.   It had previous...

726

After enjoying a great success with their Clinton Hill pizzeria Emily in Brooklyn, Matt and Emily Hyland have announced their plans to stretch their feet and expand with a new shop called Emmy Squared. Emmy Squared, which will be a bar and pizzeria specializing in Italian-American sandwiches and pan pizza, will be located in an old Subway, mer...

591

For the past three years, Aggie Westerhoff a.k.a. "The Italian Cookie Lady," has a created raving fans throughout Western North Carolina as the go-to for true Italian desserts. Individuals throughout Western North Carolina seek her out for their "just desserts" for family events and special occasions. Her biscotti, Italian wedding cookies and...

595

Luca Manfè (http://lucamanfe.com) is from Aviano, in the province of Pordenone (Friuli Venezia Giulia Region), a native Italian who left his home country just out of his twenties and came to the States to follow the American Dream. At the time, however, he didn't know what that dream was.   He grew up in the restaurant business and worked wi...

580

The Italian Dine Around is open to all ICCC members and non-members. Each month experience a different restaurant and meet new people. We encourage you to bring friends and spread the word about this venue. Our evening begins with a cash bar & social hour at the restaurant. It is a great time to meet new folks, touch base with friends not seen...

1380