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Da centro di meditazione tibetano a pinseria romana. E un forno ultracentenario murato tra le pareti dell'edificio, nel cuore del Financial District di San Francisco. Sembra la sceneggiatura di un copione fantasy hollywoodiano e invece è la semplice realtà dei fatti, l'inizio di un'avventura imprenditoriale che da Montesacro, quartiere della perife...

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By Mark Fisher The Fazoli's Italian restaurant chain, which operates seven restaurants in the Dayton-Springfield area, has a new corporate owner. The Lexington, Ky.-based, fast-casual restaurant chain has been sold by Sun Capital Partners to Sentinel Capital Partners. Terms of the deal were not disclosed. Private-equity group Sentinel has ac...

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Marco's Pizza, the fastest-growing pizza franchise in the United States, is targeting the Southeast for growth. With hundreds of franchise locations already open and operating in the region, the company has announced plans to open more than 300 additional locations through strategic franchise partnerships in the coming years.   The new franc...

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Brunch has never been a tradition in Italy. In New York City, however, home to a large Italian diaspora, Brunch is sacrosanct. Thus, it seems only natural that Alfredo 100 on 54th St. blends Italian and New York City traditions with the introduction of the "Italian Jazz Brunch" from June 2015.   For the unknowing, Alfredo 100 pays homage to...

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By Melissa Kravitz   Endless slices of Neapolitan pies are forecasted for the West Village. Italian-import Rossopomodoro (118 Greenwich Ave.) is celebrating their one-year anniversary in New York with a tradition known as "Pizza a Giro." Literally translating to a round of pizza, this celebration best translates to New Yorkers as "Botto...

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I sette giovani chef americani - Christofer Olkoire (John Besh restaurant group - New Orleans), Ben Umstead (RN74 - Seattle, Washington), Bobby Little (Ai Fiori - NY), Plyraharn Ansuron (Maketto - Washington), Justin Zawoysky (Volt Restaurant - Frederick, Maryland), Sarah Brewer (Brewers Hideaway Farm - Rising Sun, Maryland), Caitlin Koether (Bar T...

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Joey's Restaurant is about as East Utica as it gets, and we're not talking location.While the latest incarnation of this dining institution has been in place since the early '90s, the Mohawk Street Italian joint traces its history all the way back to the 1930s, when East Utica was the epicenter of local Italian-American culture. Back then, the plac...

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Of all the things that Restaurant Week has to offer, transportation to another country is not one of them. But by stepping into Little Venice, you'll come as close to Italy as possible without leaving Broome County. Located at 111 Chenango St., Little Venice is a family-owned Italian eatery that makes generic places like Olive Garden pale in compa...

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Oak Oven is equal parts fancy and funky. At the Italian restaurant, wine gets proper stemware but water comes in a Mason jar. The waiters wear black, but the menu has a kids section. In the early evening, the number of families equals the number of couples out for a date night.   The address, on Jefferson Highway in Harahan, might seem an u...

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by Mauro Battocchi   On May 16th, communities across the world will come together and celebrate fresh food, the joy of cooking, healthy eating, and enjoy hearty meals together. The movement is called Food Revolution Day and it was started by star chef Jamie Oliver, who espouses the same Slow Food ideals that Italy is famous for.   Thi...

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