Close

Chicago is ready to take Italian food to a whole new level.The long-awaited Eataly opened on Monday, bringing with it a wealth of delicious food and drinks that will make food-lovers swoon. The market, founded in 2007 by entrepreneur Oscar Farinetti in Italy, incorporates the influence of famous chefs Mario Batali and Joe and Lidia Bastianich. In...

1157

After its immense success in recent years, the Milano Food&Wine Festival returns to Lombardy's Capital February 8-10, bringing with it Italy's best wine producers and chefs. With more than 100 different wine growers participating – personally selected by Founder and President of the Merano WineFestival, Helmuth Köcher – the event is a landmark...

1027

As the name suggests, Olana, which opened two months ago among the sooty gray office buildings along lower Madison Avenue, is a place of lofty, even romantic, ambitions. The restaurant is named for the Hudson River home of the nineteenth-century landscape painter Frederic Church, and so the windowless room is decorated with murals, some of them bac...

465

Just when you thought the North End was limited to pasta and tourists, a slew of variety has finally entered Boston's "little Italy." In addition to Tenoch Taqueria and the upcoming Urban Cantina restaurant, the North End will soon be home to its own Italian "speakeasy," Parla.   Last week, the NorthEndWaterfront.com reported that the new re...

864

by Joe Crea, Northeast Ohio Media Group   Back when, dinner at an Italian restaurant meant a platter of spaghetti big enough to feed an army, large green salads and a basket of crusty bread.   You can still find plenty of reliable places that offer hearty Italian-American fare -- but today you're just as likely to find authentic and a...

807

After traveling the United States, Gianni Andreini decided he was ready to make a change -- he wanted to pack up his life in Florence to start a new journey in New York.   To make it happen, he teamed up with two Italian friends, Federico Bernocchi and Andrea Soldini, both of whom had been residing in the city for years. Together, the team d...

1097

di Claudio Del Frate   Alla fine del 2015 la produzione di pomodori in provincia di Caserta sarà aumentata del 50% rispetto all'anno precedente. Il dato diffuso nei giorni scorsi a livello locale è stato confermato ieri dalle organizzazioni campane degli agricoltori.   Il macroscopico riscontro statistico non è un semplice capriccio s...

1330

Baltimore, October 10th-11th, 2015: BE A CHEF FOR A DAY - NATIONAL CHILDREN'S CULINARY ARTS FESTIVAL. 10:00 AM - 5:00 PM A community event where real chefs will work with mini-chefs! Pratt-Light Plaza will be an educational station, a market and a pet friendly area.We want to show to our children that cooking is fun and can bec...

795

By Mary Kunz Family tradition is continuing for the Desiderios, a name well known to the Buffalo dining crowd. On Oct. 28, Bobby and Jay Desiderio opened Bobby J's Italian American Grille. The restaurant is located at 204 Como Park Blvd. in Cheektowaga, in a building that used to house the popular restaurant Adam's.   Jay Desiderio s...

588

By Arren Kimbel-Sannit Press Italian Street Food owner T.J. Coffey may not be Italian, but he says the food his truck serves is Italy's traditional street fare — with a personal, in his case, American twist.   He was inspired to start the truck by his love for Italian cuisine, and after cutting his teeth at restaurants including the now-clo...

612