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Le stelle sotto le stelle, quasi a toccare il Flatiron Building, per il battesimo di "Cultural Tables" a Eataly "che è molto di più del solo eccellente cibo italiano" ha detto il creatore Oscar Farinetti aprendo la festa del Columbus Day alla Birreria.Passerella di star sotto le stelle nel cielo visibile dal quattordicesimo piano della Birreria tut...

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By Jan Buchholz The list of new restaurant openings in 2014 continues to grow with the announcement Wednesday that chef Andrew Curren and his partners at ELM Restaurant Group have acquired the former Bar Louie site in the McGarrah Jesse building in Downtown Austin. The name of the new eatery hasn't yet been determined but the restaurant, set to o...

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The 57th Annual New York Emmy® Award nominations have been announced and Eat!Drink!Italy! with Vic Rallo has been nominated for two awards in the categories of Best On-Camera Talent: Program Host/Moderator,' and "Informational/Instructional" Program by the National Academy of Television Arts and Sciences in New York.   The nominations for th...

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At the end of this month venerable Italian restaurant, Alfredo 100, will move into the space at 7 E. 54th St. vacated in December by Bice, which closed after a protracted financial struggle. Alfredo 100 is owned by Russell Bellanca, who lost the lease last year in Rockefeller Center for Alfredo of Rome, the restaurant he'd opened in 2001. The new...

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La Bocca Ristorante's storefront on Church Street in downtown White Plains blends in with its surroundings, but its logo is definitely an attention grabber. A round disc carved to look like a man with a gaping mouth, the logo of La Bocca Ristorante is the La Bocca Della Verita, or the Mouth of Truth, an ancient Roman artifact said to bite down on...

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Every American restaurateur is a little bit Italian too. As a matter of fact, they would swear on their half-Italian half-Irish long gone and beloved grandmother that their "Spaghetti Bolognese" is the best in town.   The recipe they follow is taken from the dear and precious heirloom cookbook that said grandmother hand wrote when she first...

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Sono 9 le aziende piemontesi, delle province di, Biella, Cuneo, Novara e Torino, che dal 29 giugno all'1 luglio partecipano all'edizione 2014 del Summer Fancy Food di New York, fiera di riferimento per il mercato alimentare negli Stati Uniti e Nord America. La presenza piemontese rientra nel Progetto Integrato di Filiera (PIF) Piemonte Food Excell...

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Tony DiMaio has been in the restaurant business for 40 years — and he is only 54 years old. The chef and co-owner of Christina’s Restaurant and Tavern on the French King Highway in Erving began working in a relative’s restaurant as a teenager and hasn’t stopped cooking since.   He worked as a chef in several local restaurants, including Mont...

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It was good food, good laughs and good conversation Sunday during the 28th annual CIAO Italian Dinner at Veterans Memorial Civic Center. "That's what being Italian's all about," dinner co-chair Terri Crosina Spencer said. "It's a good day to be Italian. Everyone is today."   The dinner has become a Lima institution over the years, with...

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by Angela Sparandera Homero Ortiz dreamed of owning his own restaurant his entire life. Seven months ago, his dream came true. The Brothers Italian-American Cuisine eatery, run by Homero and his brother, Omar, at 7 Ronald Dr., East Hanover offers specialty pizzas, homemade soups, burgers and more.   "I love working for myself. I've wai...

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