Close

There's Italian food and regular food. Growing up in an Italian family, I quickly learned the difference. Homemade bread is the perfect accompaniment to decadent pasta, and for dessert? Something equally filling. There was always lots of food, and a lot of encouragement to eat more. My grandparents owned an Italian restaurant in Murray through the...

780

Jack Fasciano has settled on a spot for his Angelo's Wichita Bake @ Home Italian Foods – the former Toni D's space in Carriage Parkway, 650 N. Carriage Parkway. He expects to sign the lease sometime this week, he said, but isn't sure yet when he'll be able to open.   In March, Fasciano raised more than $40,000 through a Kickstarter ca...

1073

Especially during summer, all of us love to stay out of doors, enjoying the sunny hot days and, why not, summer dinners with friends. And if you don't want to spend hours in the kitchen in order to make the perfect dinner, know that there are some easy yet delicious summer recipes you can easily make at home to delight your guests, tasty summer dis...

658

La granita siciliana è inimitabile, si sa. Difficile avere dubbi in merito ma, se proprio voleste una conferma, vi basterebbe leggere la classifica del sito Dissapore, che ha raccolto i luoghi in cui è possibile gustare le migliori granite d'Italia.   Su un totale di 25 posizioni, le prime 21 sono tutte occupate da località siciliane – manco...

1308

Italy is famous for its food. With delicious pizzas, unique pastas, world-class cheeses, and, oh yea, incredible wine, it has a lot to offer!   But after that pizza, don't forget about all the scrumptious Italian cakes and Italian pastries!   Read more   Source: https://www.walksofitaly.com/    

828

Molten mozzarella, cherry tomatoes and yeast are the aromas that punctuate summer in Rome. On a recent day, 7-year-old Filippo Virgo has a hankering for pizza — a classic of the Eternal City. The problem is that Filippo has celiac disease. This means he gets sick from eating gluten — a protein found in wheat and other grains. Pizza is usu...

822

by Mark Anderson   The are so many dreams going on at brand-new Il Tegamino (250-5790) it feels a little bit like Inception, with owner-operator Giuseppe Panzuto playingLeonardo DiCaprio, jumping from dream to dream, cellar to dining room, kitchen to patio. Only instead of layers of memory and surreality, it's layers of pasta in the handmade...

608

di Angela Bubba   Se quello della moda è un settore in evoluzione, variabile a seconda di gusti e di tendenze, è anche vero che gran parte della sperimentazione in questo campo riguarda adesso i tessuti. E alcune delle proposte più originali stanno arrivando proprio dall'Italia, a partire da materiali impensabili.   Parliamo infatti d...

703

By Shane DiMaio    The Italian Club of Staten Island Foundation held its annual food drive Friday inside Christ United Methodist Church in Graniteville to help feed the hungry during the holiday season. Every year, the 65-year-old organization raises money from its members to pay for assorted food items that go to families around S...

662

By Todd A. Price   Marcello's, the Italian restaurant and wine bar, began in Lafayette. In 2014, the family added a New Orleans location on St. Charles Avenue. Last Monday (Jan. 18), a third location on Veterans Memorial Drive. Here are six things to know about the new Metairie dining destination: Marcello's makes refined Italian comfor...

1128