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April 28, 2015 - May 19, 2015. Tuesday 7:00 PM - Tuesday 9:00 PMThe Farm Soho - 24 Mercer Street - New York, New York 10012A brand new Italian parlor presents an opportunity to: Improve language, vocabulary, and comprehension. With discussions on film, history and culture featuring authentic Italian cooking classes and wine tast...

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From street food to street beauty, nobody can deny Italians definitely know how to do it better on the street, giving a touch of their innate and unique Italian style to some of the simplest gestures. Swide has rounded up some of the best things Italians do on the street. Check it out!   1) Street food: Beyond top chefs and refined restauran...

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By Kathleen Luppi   Bruno Serato, the owner of Anaheim White House restaurant, has served 1 million meals to hungry children over 10 years.  The restaurateur's mission of serving pasta dinners to Orange County's neediest families paid homage to his humble beginnings in his homeland of Italy and led to him founding the service organizati...

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By Steve Cuozzo After each meal I had at buzzing new Pecora Bianca (1133 Broadway; 212-498-9696), where I sampled "wholesome," "nourishing" and "lighter" Italian dishes, as the restaurant describes them, I asked myself: Why, after eating so virtuously, did I feel like I'd gained 10 pounds?   Simple: I ate too much of everything. Althou...

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If you're looking for a taste of Florence, Naples, Rome and Venice without shelling out thousands of dollars in airfare, consider stopping by Gallo's Italian Fine Foods Meats & Deli in Lower Milford Township. The business, selling homemade Italian meats, pasta, salads and more, opened Dec. 18 at 1463 Limeport Pike.   The building is...

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Another Italian eatery is preparing to open in the recently closed Anzio Landing restaurant space in Mesa. Pacino's, at Power and McDowell roads, will serve contemporary Italian fare with "a little bit of Hollywood," says owner Frank Spaccarelli. He and his wife, Alicia, have moved to Mesa from California, where they previously opened, operat...

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Fabio Trabocchi is a name you've likely heard before—the Italian-born chef, who studied at the Istituto Alberghiero Panzine in Senigallia, honed his technique in five-star hotels and Michelin-starred restaurants around Europe, like Ristorante Gualtiero Marchesi, Byblos in Rimini, and London's Floriana and Grissini, before coming to the States to op...

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Pizza's ugly stepchild is having a moment. Calzones have been undermined by the slice for years — but no more. The puffed, stuffed, half-moon shaped pouch is moving out of its mozzarella and dough comfort zone on the bottom shelf. Contemporary calzone shops are cramming the traditional Italian turnovers with everything from kiwi to pastra...

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By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transplant has opened Tony's Italian Delicatessen on Texas 105 West in Montgomery. From the moment people walk in the door, they will feel as though they just stepped into a Brooklyn deli right off the streets of New York. Nicoletta is 100 percent Italian and speaks...

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This is not the season without panettone. The mile-high domed Italian Christmas bread, studded with raisins and candied orange, light and airy in texture yet richly flavored with eggs and butter, tastes like the holiday.   Our mom had it at Christmas always, a reminder of her Italian homeland, though she had to travel far from our little Ohi...

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