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by Greg Morago   The busy operations at Cullen's American Grille and Whisky Bar just got busier. On Monday Cullen's opened its new casual Italian concept, Bravissimo! Italian Kitchen, adjacent to the fine dining restaurant at 11500 Space Center Blvd.   In the works since last year, Bravissimo! is a place for quick pizza, sandwiches, s...

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Join us to discover the simplicity of preparing wonderfully delicious and authentic Italian sauces. A repertoire of sauces adds flavor and complexity to your favorite dishes and color and texture to your dinner presentation.   Our chef instructor will show you how to prepare a flavorful pesto, a classic Puttanesca, a savory Gremolata and a t...

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by Rob Bailey   Want to help jumpstart Staten Island's Italian Cultural Foundation? The weekend of Sept. 26-27, atop picturesque Grymes Hill, the landmark mansion known as Casa Belvedere presents Motori D'Italia — an Italian car show — a major highlight of its annual Festa D'Italia benefit.   Proceeds from "all facets of this sig...

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October 16 - 6 pm - Casa Italiana Zerilli-Marimò - 24 West 12th Street - New York, NY 10011. On the occasion of the publication of: Nutella World, 50 Years of Innovation (Rizzoli, 2015), by Gigi Padovani. The author in conversation with journalist Gianni Riotta (RAI, La Stampa) and Eataly NYC Manager Dino Borri. M...

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By Dan Gigler   Whether the reason was as simple as changing palates, the ubiquity of chains serving lousy lasagna or the paranoia of a growing worldview of carbohydrates as a societal evil on par with the "Whip/Nae Nae" song, good ol' red sauce Italian joints briefly became passé with the dining-out set.   Locally, some of the old gu...

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A group of small Italian companies active in the food sector was able to become the first exporter of Made in Italy products to the US. Surprisingly, they started by producing excellences in a too small scale to create an adequate export market, but their development was impressive. As explained by the Italian daily Corriere della Sera, the in...

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By Ethan Hartley   Danversa sweet Italian staple has come to downtown Danvers. Esposito Bakery, serving up some of the freshest and most storied pastries north of the North End in Boston, is now open at 16 Maple St. Jennifer Pema, the 19-year-old assistant manager and second daughter of the shop's owners, gleams as she talks about the b...

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Details have been scarce about the forthcoming Chicago outpost of Eataly, Mario Batali's sprawling Italian market and restaurant with locations in New York City and Rome, but beer fans will be glad to hear that brewpub planning is underway. Delaware-based brewery Dogfish Head announced that it will continue its partnership with Eataly and will des...

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In Italy they stand to drink, whether coffee in the morning or Campari before dinner. So at Quality Italian, which opened on Tuesday, the Standing Room is what the restaurant calls its ground-floor bar and shop. And if this latest venture has a familiar ring, it's because Quality Meats, a sibling, is right around the corner.   Will the newco...

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The phrase "authentic Italian" gets thrown around the NYC restaurant scene much more often than it should. However, at Hell's Kitchen gem Tavola, located at 488 9th Avenue, authentic Italian only begins to scratch the surface of the gustatory delights to be found there.   Restaurateur, owner, and Italian mastermind Nick Accardi opened Tavola...

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