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By Elizabeth Kalfsbeek   After more than three months of being closed, Aria is planning its grand opening Saturday. Though the name of the Italian restaurant remains the same as before, the owners and menu have changed.   This is the second business venture for sportscaster Del Rodgers and chef Jeremy Martinez, who also co-own of...

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The Italian Cultural & Community Center of Houston is launching this January a new series of educational cooking demonstration and dinner aimed to promote and to guide the public through the history, the tradition and the flavors of the Italian-American Cuisine. The first event of this new and exciting series will be held on January 20th at 7:...

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by Carolyn Ridder Aspenson   Nestled behind the QT and Waffle House on the corner of State Bridge and Jones Bridge roads in Johns Creek sits a taste of Italy with a dash of New York.   Dal Cuore restaurant, located at 2100 Ray Moss Connector in Johns Creek, is an authentic New York-Italian restaurant featuring family recipes passed do...

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by Nicholas Rizzi   When Jody Scarvella opened his restaurant Enoteca Maria in St. George, he wanted a way to bring Italian home cooking to people who pined for their grandmothers' cooking. The eatery at 27 Hyatt St. hired a different grandma as head chef each night — and got them to cook up specialties from the region of Italy they emi...

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by Hanna Raskin   The relative scarcity of spaghetti and meatballs in Charleston could bode well for the future of Italian food here, observers say.   According to Nicolo de Rienzo, an Italian food writer now researching a story about eating in the U.S. South, many Southern cities appear less bound by the red-sauce traditions that rei...

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The large American fast food chain, Kentucky Fried Chicken (KFC), has chosen Rome as the first city in Italy to host its spicy fried chicken.   The chain hopes to grow to 100 restaurants in Italy in the medium-long term, for an investment of €150 million (part of which will be absorbed by the franchisee) and with 5,000 employees, when at ful...

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A young Bob Dylan, passing through Madison in the late 1960s, is rumored to have said that the best things about Wisconsin's capital city were its pizza and its Quaaludes. We have no insights into the pharmaceutical side of Dylan's statement, but were he to stop in today at Salvatore's Tomato Pies, he might wonder just how such a good pizza scene...

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Si terrà il 12 marzo in Florida, presso il Miami Dade College, il Forum America and the Old World: Food, Health and Culture che esplora il patrimonio culturale gastronomico americano e come le sue radici influenzino abitudini alimentari, gusti e benessere di un'intera nazione.   L'iniziativa si inquadra nella più ampia rassegna Feeding the P...

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Housed in a small pad site at Old Tarlton Center, Villarina's Pasta & Fine Foods offers Westlake shoppers everything they need to quickly put an Italian meal on the table—take-and-bake pasta, bread, sauces and soups. Owner and New York native John Imperial said the Villarina's style of food is "immigrant Italian."   A resident of Au...

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Palermo is, among many other things, a great city for markets, which act as hubs for social life, contact and dialogue, providing a regular appointment for the locals. They are places that have shaped the urban fabric, creating the spatial and also the emotional geography enjoyed by Palermitans, visitors and tourists alike.   Often linked to...

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