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by Claudia Astarita   There are a few places more than Sicily where talking of cookery means making a journey within a journey. Here we find a cuisine with a rich and tasty variety of products which displays a fantastic balance between land and sea, and a gastronomic tradition which is quintessentially Mediterranean.   Sicilian cooker...

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By Jennifer Gould KeilJuly   Members of Italian fashion designer Domenico Vacca's private club will get a taste of la dolce vita. For $20,000 a year, members of Vacca's luxury lifestyle DV Club — the number is capped at 500 — will have unlimited access to light food and drink at the 2,500-square-foot space, which is slated to open at 15...

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By Ryan Stewart   This Thanksgiving, do as the Romans do. No, you don't need to plan your holiday feast around pasta, pizza or breads. But you might do well to take a page from the Italians when it comes to the structure of your holiday meals, said according to Stephen Prescott, M.D., Oklahoma Medical Research Foundation president. &nb...

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By Ewa Kern-Jedrychowska   Benvenuto Cipollina! A new gourmet market soft-opened this weekend in Forest Hills offering a variety of imported Italian specialty foods, from Galloni prosciutto di Parma to the best olive oils straight from Sicily, the owners said.   Cipollina, at 116-09 Queens Blvd., near 77th Avenue, which will also...

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Alla scoperta dell'America e alla sua conquista, più come una family Groove aquilana che come emigranti in fuga. Partire è un po' morire, «chi è felice non si muove» (Thomas Mann), è vero, ma Michele Morelli e Stefano Biasini del Gran caffè dell'Aquila non scappano, piuttosto inseguono un sogno americano, un american dream, in cerca di un'altra pos...

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Anche la Regione Abruzzo partecipa a New York al "Summer Fancy Food", il più importante appuntamento fieristico del Nord America per i produttori di alimentari e bevande in programma fino a domani 2 luglio presso il Javitis Convention Center. La Regione partecipa grazie alla collaborazione con il Centro Estero delle Camere di Commercio d'Abruzzo c...

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Whether it's pizza, Lasagna or Spaghetti, I love Italian food. In my travels across New York State, I've sampled lots of Italian food in lots of Italian restaurants. Recently, I sat down and made a list of my favorite Italian restaurants. Here they are, in no particular order.   Nina's Pizzeria and Restaurant 32 South Broad Street Norwich, N...

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Giovedì 5 dicembre, alle ore 17,00, a Villa Rosazza, si parlerà di buona cucina, in particolare di cucina italoamericana, in un incontro organizzato da Fondazione Casa America e dall'Agenzia consolare statunitense a Genova. È una buona occasione per Casa America per rivolgere la prua verso il nord del continente americano, come altre volte ha...

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by Michael Russell   Nick's Italian Cafe in McMinnville has been named one of the James Beard Foundation's America's Classics restaurants, the foundation announced Thursday. Nick's, which was originally in 1977 by Nick Peirano, grew into a Willamette Valley wine country favorite for juice-stained vintners and day-tripping wine sippers alike...

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by Lisa Petrillo   There's an Italian eatery in downtown Miami with a huge fan base of local customers because of its simple, delicious food. Soya e Pomodoro is downtown Miami's hidden gem just off First street It's Old World Italian at its best. "This is the best eggplant I've ever had," exclaimed CBS4′s Lisa Petrillo as she bit into...

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