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"Buon appetito" Maine! Taste of Home is a website that inspires togetherness through creative cooking, sharing and entertaining. They share recipes for the best desserts, appetizers, main dish recipes, and the best of the best in the country, when it comes to food. When it came down to choosing the best Italian restaurant in each state (that is a j...

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Hungry for pizza but want something besides the typical triangle? Head to Montelupo Focacceria in Sellwood for delicious focaccia pizza. You will not be disappointed. Every time I’m in the Sellwood area, I stop in for one of the delicious, thick, chewy pizzas. Even if I’ve already eaten or there is nowhere to sit (it’s a small shop with only a few...

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The ever-growing Eataly empire, which now boasts 50 outposts all over the globe including three in Manhattan, opened its 20,000-square-foot Soho superstore this past November. And on Saturday, March 16, it will serve Eataly's its first-ever NYC brunch.  What will the first brunch menu at any NYC Eataly include? The menu lists an uova benedettine, w...

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Umberto's of Long Island in Dunedin is a fantastic place for traditional Italian cuisine. It truly captures the essence of a classic Italian dining experience. This restaurant is charming and committed to quality. It has won the hearts of locals and visitors. Umberto's in Dunedin is known for its generous portions, excellent service, and delicious...

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Who says that pasta al pomodoro is boring? The most iconic Italian dish, made with the simplest, cheapest, and most available ingredients you can think of, may not strike for creativity, I give you that. But it remains one of the most comforting foods I can think of, along with England’s bangers and mash—and anything with loads of cheese, if you as...

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In Italy, “we would call this a bar,” Caterina Pepe tells us. We’re chatting inside Cerasella (pronounced “Chair-ah-Sell-ah”), the small pasticceria e caffetteria she owns with her husband, Luca Schiano, not far from their home in Long Island City. In New York, of course, a bar is typically adults-only, and rarely known for its food. Using that nam...

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Let’s go back to the 1900s. It was a new era of innovation and immigration. New Orleans’ Italian population was at such an all-time high, pockets of the city were called “Little Italy.” Around this time, Salvatore Lupo and his Sicilian family ran Central Grocery, serving hundreds of Italian immigrants food from their home country. Their most popula...

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Join us at the MoDA in Atlanta, GA this spring for Al Dente: The Design of Pasta, an exhibition that explores the world of one of Italy's most beloved culinary treasures. Opening April 11, 2024, this exhibition explores the history, design, and culture of pasta. Dive into the history of pasta from ancient to contemporary times. Discover the artistr...

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We all have memories of the sights, the sounds, and the tastes of gathering around the table and having a meal with our family or friends. Meal time is about far more than the food we eat. It’s about sharing stories and memorable moments that, years from now, when we’re having a similar meal, we will fondly remember. That’s just what you’ll find at...

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Every country in the world has its own Father's Day. In Italy, on 19 March, people thank their fathers for the gift of life and what they do for their children day after day. All children recite a poem or prepare greetings cards with a thought for their father. Father's Day is the opportunity to thank fathers for their sacrifices. For some years no...

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