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Simple gourmets or authentic gelato masters, for over ten years now all lovers of artisan gelato, a delicious, complete and healthy food, have a day entirely dedicated to their sweet passion. The European Artisanal Gelato Day also called Gelato Day is a feast for the palate but not only that, in Italy it is something more, it is an opportunity to h...

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It was almost impossible to write this gallery without drooling.  The cannoli's, the tiramisu, the struffoli, the pusties, the sfogliatelle, oh my!  The photos are amazing! There are many, many Italian bakeries around Upstate New York.  Our region has a very large Italian-American population and these citizens have brought over many of the great Ol...

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Sorry chicken noodle, there's a new sick day soup-er star bubbling up in popularity and it's called pastina. Italian-Americans have long dubbed pastina a "cure all" type comfort food dish for winter months during cold and flu season, and thanks to an influx in interest on social media, the simple four-ingredient and easy-to-customize recipe has gar...

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Nothing beats a big, ole bowl of pasta. I love that full and satisfying feeling you get after indulging in a fine Italian meal, don’t you? Well, two brothers have created a cool and unique experience right here in Tennessee and it was all made for the love of pasta. Nicoletto’s Pasta Co. in Nashville, Tennessee, offers up some of the freshest and b...

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Last month, on Feb. 27, Mici Italian celebrated its re-grand opening with an official Queen Creek Chamber of Commerce ribbon cutting ceremony. In attendance were Queen Creek Chamber of Commerce staff, local business owners, Queen Creek Councilman Bryan McClure, Kurt Riske with Level Up Projects and Mici Italian co-owner Marissa Miceli and family. G...

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Eataly SoHo, the third and newest Eataly location in New York City, has announced the Italian superstore’s first-ever brunch, beginning March 16, 2024. Only open since November 2023, the 20,000-square-foot Eataly Soho is located in a historically landmarked building at the corner of Lafayette and Broome Streets in the heart of Soho. The store has t...

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If you've never tried it, Sicilian-style pizza (sfincione) is characterized by its rectangular shape and unique dough: a dense, toothy, focaccia-esque structure made from twice as much flour and three times as much yeast as typically American pizza crust. Sfincione translates to "thick sponge," but in addition to being spongy, this distinctive pie...

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Local restaurant Marino’s Pizza & Ravioli will be hosting a visit from America’s Best Restaurants (ABR) in mid-March 2024. America’s Best Restaurants, a national media and marketing company focusing on bringing attention to local, independently-owned restaurants, will bring its ABR Roadshow to the restaurant on March 15th.  Popular dishes will be h...

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Looking onto the Sandhills prairie of Nebraska, Casa Bovina has fused Italian fine dining with heartland heritage since opening in 2020. Located on the outskirts of Lincoln, the restaurant offers ranch-to-table, northwestern Italian cuisine alongside a Wine Spectator Award of Excellence–winning wine list that features Barolos, Barbarescos and more...

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Mortadella, with its unmistakable spicy and aromatic scent and its soft consistency, is a cured meat that has conquered everyone's palates, all over the world. This has always represented the Italian snack par excellence: enclosed in two discs of bread and held in the hands of children and adults - it has always symbolized union and simplicity. Ori...

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