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By Bud Kennedy   Dallas' much-talked-about Cane Rosso pizza restaurant has leased a space on West Magnolia Avenue, owner Jay Jerrier said Wednesday.   Cane Rosso, a Naples-approved "true Neapolitan" pizza restaurant that has served from a truck at two Fort Worth locations, will replace a former gourmet grocery at 815 W. Magnolia Ave.,...

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Il Meatpacking District è da anni uno dei punti di riferimento della vita sociale di New York. Questi otto isolati che fanno da cerniera tra il West Village e Chelsea hanno subito importanti trasformazioni negli ultimi venti anni, prima tra tutte la nascita della High Line che è oggi una delle maggiori attrazioni turistiche della città, di cui gli...

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Say ciao to the hot antipasto and the veal Parmigiana. Casa Rosa, a longstanding Carroll Gardens restaurant offering classic southern Italian fare, quietly closed down last week after more than 30 years in business in the brownstone enclave where rents are on the rise.   The quaint eatery on the corner of Court and Carroll Sts. opened i...

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by Michelle Caffrey   South Jersey staple Liscio's Italian Bakery has been approved for an up to $13.5 million award to expand its facilities and keep 176 jobs in the state. The Glassboro-based bakery was recently approved for the Grow New Jersey incentives of corporate business and insurance premium tax credits, to be spread out over 1...

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A new management team took over the longtime Secaucus Italian institution Bareli's in November, and has been rolling out changes to the formerly old-school restaurant. First came a complete renovation of the dining room (left).   Also, the menu has been modernized; it's now Italian-American, with entrees generally in the $18 to $31 range. Fa...

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Portillo's Chicago-style hot dogs and Italian beef have whet the appetite of Boston-based buyers who are eager to introduce the local favorites to more diners nationwide.   The company confirmed Tuesday that Berkshire Partners is investing in Dick Portillo's eponymous chain, two months after its 74-year-old founder announced he was consideri...

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by Nicole Danna   Around these parts, there's a lot of trepidation when it comes to finding good Italian food. Even the tourists don't expect to find decent pizza this far south -- and without a neighborhood of trattorias called Little Italy. Despite the misconceptions surrounding our state's ability to churn out good pies and pasta, re...

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arte italia is pleased to announce an exciting culinary class schedule withMichelin Star Chef Claudio Sadler from January 25 - 27, 2015!   Please read about visiting Chef Claudio Sadler and enter your name in the newRandomized Selection Registration explained below. You may register anytimefrom November 24 - December 14, 2014. Arriveder...

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Bello Pranzo Pizza & Pasta will celebrate its grand opening with a ribbon cutting ceremony Saturday, Jan. 31 at 11 a.m.. The restaurant is located at 1600 Village Market Blvd. SE, Suite 132.Mayor Kristen Umstattd will officiate the event. Mainly a pizzeria, Bello Pranzo's menu features hand-tossed New York-style pizza, salads, appetizers, subs...

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  WTI Magazine #55    2015 March, 6Author : Expo 2015      Translation by:   A project organized by Fondazione Cinema per Roma and Centro Sperimentale di Cinematografia, the Short Food Movie - Feed your Mind, Film your Planet initiative invites people from all over the world to interpret the Expo themes of nutrition and sustainability by creatin...

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