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Impressing dinner party guests with homemade, high-quality dishes such as fried calamari, ricotta pie and baked stuffed lobster just got a whole lot easier. That's because Saugus resident Angela Maraia is sharing her collection of 300 mouthwatering recipes in her first-ever cookbook, titled "My Mother and Me." The 329-page book is dedicated to Mar...

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by Devra First   Sibling relationships can be so complicated. Conveniently located near South Station, Italian restaurant Sorriso was always overshadowed by sister restaurant Les Zygomates, setting French food to live jazz just a few doors away.   When new owners took over last year, they rebranded one, not the other. Les Zygomates is...

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by Penny Pollack and Graham Meyer   After a few months of delays, ownership now plans to open the book on La Storia (1154 N. Dearborn St., no phone yet), Ideology Entertainment's upcoming Italian restaurant, in mid-April.   The address may say 1154, but the restaurant also occupies the first floor of 1156. Customers enter at 1154 into...

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"Grana Padano Riserva si è aggiudicato la medaglia d'oro nella categoria 'formaggi duri italiani' all'International Cheese Award di Nantwich, una sorta di Oscar dei formaggi che si svolge ogni anno in Inghilterra. Per tutti noi si tratta di un'ottima notizia che conferma l'eccellenza del nostro formaggio, sempre più simbolo del made in Italy di qua...

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by Eric Convey   Forget the white tablecloths and some features from the old menu. Big changes are underway at Papa Razzi, the longtime Boston-area restaurant chain known for good, if predictable, Italian food served in semi-formal surroundings. Newport Restaurant Group, which bought the chain two years ago, is reintroducing locations o...

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By Valentina Harris   Considering that is 96 per cent Catholic, it is not surprising that Christmas is treated as a very important occasion. In addition to the religious traditions, the festivities centre on spending time with friends and family – and much like in Britain, the gathering of loved ones has a heavy focus on food.   The d...

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by Nicole Danna   Grato is a good name for James Beard Award-nominated chef Clay Conley's new restaurant. The meaning — "grateful" in Italian — is exactly how Conley feels about his latest venture, set to open in West Palm Beach January 8.   "I live in the community [where Grato is located], and for a while I've dreamed of opening a p...

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By Emily Siegel   The gist: Little Italy has long been a destination for OG Italian-American joints that are often set their ways, but newcomer Aunt Jake's Italian Specialties lets the diner decide with customizable pastas and more. Following the made-to-order, counter service trend popularized by chains like Chipotle, Aunt Jake's offers cus...

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To meet the growing demand for pizza in the growing states of South Dakota and Montana, Marco's Pizza® franchise is seeking to partner with entrepreneurs who want a slice of the action. How big is the demand for pizza in South Dakota and Montana? The oil boom in North Dakota has added a ton of momentum behind the economies of South Dakota and...

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Terra Ristorante, a renowned Northern Italian restaurant located in the heart of downtown Greenwich opened a new restaurant Jan. 10 in Danbury. Over 25 years ago, founder and owner, Ramze Zakka, opened Terra Restaurant, the first of his eight eateries, to fulfill his dream of owning a restaurant that offers simple yet delicious food in a warm and i...

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