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Tra gli innumerevoli amanti e appassionati della bella lingua italiana in città, c'è un gruppo in continua crescita che organizza interessanti eventi da ormai quasi dieci anni. Il Gruppo Meetup di Lingua Italiana di San Francisco è composto oggi da più di 900 membri, e continua ancora a fare incontrare italiano-americani i quali condividono una pa...

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By JJ Knight Since spring, several new eateries have enticed diners to sample their fare. If you have yet to try them, visit one of these fresh offerings on the foodie scene.   Perhaps a newcomer will become a weekly tradition.   Read more   Source: http://www.starnewsonline.com  

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A beloved Dodger family member and icon, a renowned international baseball ambassador, and a very important ingredient to the Dodger brand, Tommy Lasorda bleeds Dodger Blue. When the club opened the new Tommy Lasorda Italian Trattoria at Dodger Stadium, it immediately became a fan favorite.   The legendary Hall of Famer worked together with...

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Reinforcing the ever-growing popularity of Italian food and winer in the United States, Italy will again dominate this year's Summer fancy Food Show.   In the Area ITALIA that extends over two floors of the Javits Center, the Italian Trade Commission will bring together an impressive range of exceptional products, all distinguished by their...

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In Boston, the North End is often considered the epicenter of the Italian dining scene. And it is — but not all eateries are created equal, and for every awesome option (like these) there are some less-than-stellar spots sliding by on tourist dollars.   For a side of buzz with your bucatini, you'll want to think outside the geographic box, a...

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By Zachary Fagenson   You can ignore most of the lengthy menu at Siena Tavern, the pricey Italian spot on the corner of Washington Avenue and Fifth Street.   It's not that the perfectly crusted pizzas aren't worth your attention. They are. So too are the crudos: six thick, bright-tasting slices of pearly, meaty hamachi dressed with sw...

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Italy's most progressive exhibition of sustainable cooking commences this Thursday, when the Michelin-starred chef Massimo Bottura throws open the doors of Refettorio Ambrosiano, the once-derelict theater repurposed to educate and feed the refugees and working poor who reside far across town from the multinational pavilions welcoming culinary touri...

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by Barbara Minafra   Una cascata capace di scrivere messaggi di benvenuto con le gocce d'acqua, un'ampia scalinata che accoglie i visitatori e un orto verticale pieno di piantine che profumano di basilico, menta o rosmarino la terrazza. ll Padiglione a stelle e strisce che racconta il concetto alimentare americano 2.0, è un edificio progett...

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The way we sit around the table to dine together but also what we eat can tell so much not only about our gastronomic habits but also about our culture and identity. It's quite an experience to see how the gastronomic costumes of a nation have changed during the years in correspondence with its most important historical, social and political events...

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by Linda Zavoral   After enduring a few too many entrees that he complained were (A) tepid in temperature, (B) too fatty, (C) overpriced or (D) all of the above, a friend insisted that we try his new favorite restaurant. "I thought this eatery hit one right out of the park," he enthused via email.   We were game and followed the instr...

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