The New Jersey dining scene is about to reach new heights this spring thanks to James Beard-nominated Chef Robbie Felice’s latest endeavor: Bar Mutz, “a hip Italian Trattoria and Mozzarella bar,” that promises contemporary Italian dining with a trendy twist. Nestled in the heart of Westwood, NJ—and next door to sister restaurant Osteria Crescendo—...
READ MOREThe origins of Robiola di Roccaverano date back to the Celtic-Ligurian period.Its name recalls the Latin term “robium”, referring to the reddish colour of the outer part of the cheese, and the name of the town of Roccaverano in Asti, where this product originated. A manuscript signed by the priest Pistone in 1899 relates the history of the parish o...
READ MOREScottsdale is set to welcome a novel addition to its culinary scene as Corso Italia, a new Italian restaurant and market, prepares to open its doors. The 5,000-square-foot space, previously home to the Gastrome gourmet market, will now be filled with the aroma of authentic Italian cuisine, under the expert guidance of Chef Corrado La Macchia. With...
READ MOREDaniel Navarro says the food prepared at his relatively new Italian-style deli in Richmond is the same way he prepares food at home for his family. “Everything is fresh,” he said, adding, “I treat making my food like art. It must be beautiful.” A Richmond resident who was raised in Mexico, Navarro decided to open Navarro’s Italian Deli at 987 23rd ...
READ MOREIn 2023, Italian food and wine exports surged to a historic peak, reaching an impressive 64 billion euros—an uptick of +6% compared to the previous year, as per Coldiretti, Italy’s foremost association of farmers and breeders. However, the current zenith in the exports of Italy’s culinary treasures faces potential disruption due to navigation chall...
READ MOREPiada Italian Street Food in Bexley provides a one-of-a-kind culinary adventure that seamlessly combines authentic Italian flavors with a contemporary, urban flair. This innovative restaurant concept comes from the team behind Bravo! Restaurants, demonstrating their knack for taking a great idea and bringing it to a whole new level. Let's take a cl...
READ MOREMontclair's Bivio Pizza Napoletana is reopening this weekend, with a promise from the new ownership to retain the same qualities that made it so popular in its original run. The Pine Street restaurant announced on Instagram Tuesday night that it will hold a soft opening from 5:30 to 10 p.m. Friday and Saturday. The new owner, Davide, said he has be...
READ MOREIn the latest Best Diets Ranking by the US News & World Report, the Mediterranean diet has once again clinched the global diet supremacy. Earning an impressive 85.1%, it outshone 30 competing alternatives, securing its position atop the podium. Following closely are the Dash diet for hypertension and the Mind diet, renowned for cognitive decline pr...
READ MOREThe Consortium for the Protection of Grana Padano PDO cheese is currently engaging in discussions to shape its forthcoming six-year production plan, outlining quotas from 2025 to 2030. As Stefano Berni, the General Director of the Consortium for Protection, revealed in an interview with Sole 24 Ore newspaper, the plan, slated for approval at the en...
READ MOREEast Nashville Italian Restaurants offer a variety of authentic and delicious Italian cuisine in the vibrant neighborhood. These restaurants showcase a selection of traditional and innovative dishes, using fresh ingredients and impeccable culinary techniques. The charming ambiance and friendly service provide a delightful dining experience for loca...
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