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Introducing the latest in the Bartolo’s line (and the restaurant’s new flagship location), Bartolo’s Station Park opened its doors on Tuesday, January 9, boasting a full-day’s menu of fresh Italian fare for Davis County diners to enjoy.  Owners Alex and Rhea Bartolo also have locations of their restaurants in Park City and Sugar House, and are look...

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One of the special occasion dishes in Italian households, along with standbys like ravioli and veal, is porchetta, a boneless pork roast originally from central Italy, cooked with the fat and skin still intact and usually stuffed with a savory mélange of garlic, rosemary and fennel. It's then sliced as one would a loaf and served either hot or the...

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The world-famous Empire State Building is landing a sweet new retail tenant. Ghirardelli Chocolate Company will make its New York City debut, opening a 2,758-sq.-ft. retail space on the base level of the Manhattan landmark. The famed chocolatier will join the building's other food and beverage retailers, including Chipotle, Chopt, Juice Press, Taco...

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I’m pretty sure there used to be a Subway franchise in this nonglamorous Little Italy location. Laurel Street marks the northern border of the neighborhood, where restaurants and piazzas give way to industrial zoning and backed up airport traffic. In fact, this storefront sits on the ground floor of a large, airport long term parking garage, and lo...

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Cipriani, the storied fourth-generation-family Italian restaurant and luxury hospitality brand that has locations in Venice, Milan, New York, Las Vegas and many other cities around the world, is opening its first California outpost in Beverly Hills today.  Cipriani Beverly Hills, which will serve lunch and dinner seven days a week at 362 N. Camden...

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A culinary revival is stirring, reminiscent of the nostalgic Prince spaghetti days of Boston’s past. The village now celebrates its own version of pasta day, not just on Wednesdays but every day, thanks to the opening of Flours, a fresh pasta haven that has quickly captivated the locals. Flours Pasta & Bakeshop is not just a pasta shop; it’s a comm...

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Word is trickling out about the incoming Stella in West Hollywood from Rob Gentile, a veteran chef from Toronto who has relocated to Los Angeles for this two-story Italian restaurant in partnership with Janet Zuccarini. Zuccarini already has a successful empire of 11 restaurants in Canada and a massive hit at Felix in Venice with chef Evan Funke. N...

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Chewy, salty, stretchy, earthy, creamy, gusty, peppery — they’re set to flourish in southwest Las Vegas beginning Jan. 26. That’s when All’Antico Vinaio, the Florentine sandwich shop sometimes called the best in the world, opens a highly anticipated outpost in about 1,400 square feet at the UnCommons development. All’Antico is famed for its sandwic...

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A little more than a year after it opened, Fairfield's Il Pellicano is ready to expand. The Italian restaurant will soon be the latest Connecticut restaurant opening a New York City location, according to a news release. Owner Massimo Tabacco said that the new location at 149 Mulberry St., in Manhattan's Little Italy neighborhood, will have a very...

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Until I visited the new incarnation of La Griglia, the popular Italian restaurant that has been around since 1991, I had completely forgotten about something that used to be intrinsic to understanding Houston.  Once upon a time (starting when I moved here in the metazoic year of 1976) the past was a country no respectable Houstonian would bother to...

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