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For the past thirteen years Borgo Italia has served Peachtree City with the most authentic Italian dishes and wines. Now looking to the years to come, owners Cristiana and Alessandro Folchitto are delighted to break into the Senoia scene. “While we will miss the beautiful Peachtree City, we can’t wait to experience the amazing vibe of Senoia and be...

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“There's degrees of messiness,” The Bear’s prop master Laura Roeper tells me over the phone from Chicago. “Chris [Storer, the series creator] is like, ‘no, [it has to be] chaotic craziness’... So we’re in the kitchen, and we got to throw spaghetti sauce over everything, because the mess wasn’t big enough for Chris. He goes, ‘no, way more’,” Roeper...

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Tommy DeVito is looking to take advantage of his time in the spotlight. According to sports business reporter Darren Rovell, the New York Giants quarterback's LLC, TD, filed for trademarks for "Tommy Cutlets" and "Passing Paisano." Rovell explained that the Tommy Cutlets filing was done with the intention of selling branded chicken, pasta and pizza...

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When it comes to food, every region—and every family, to be honest!—has its own traditions, especially at Christmas. Minestra maritata and pasta al forno in Naples, canederli in Trentino-Alto Adige, tortellini in brodo a bit everywhere: the variety and choice are endless. But we all have our favorites, don’t we? So what would your ideal Christmas d...

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What does a 101-year-old cannoli taste like? Probably best not to find out, but Libby’s Italian Pastry Shop in New Haven’s Wooster Square still makes its cannoli, cookies, éclair and more using original recipes from when it opened in 1922.  One of those is a winter delicacy. “For Christmas season, we make an Italian specialty called struffoli, whic...

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Nestled in the heart of New York, Bar Pisellino stands as a beacon of authentic Italian excellence. This article will guide you through the many wonders of this charming establishment, highlighting its unique ambiance, signature drinks, and the overall experience it offers to visitors. A Taste of Italy in New York: Bar Pisellino captures the essenc...

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Turin's famed gianduiotto, a small, creamy chocolate that melts on the tongue,  is at the centre of a battle for European recognition pitting Italian artisans against Swiss giant Lindt. In his workshop outside the northwestern Italian city, Luca Ballesio kneads chocolate with spatulas before expertly slicing off pieces and lining them up on a tray....

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It’s the year of the Italian market restaurant, with another location of Eataly opening in Soho; Rome icon Roscioli setting up in the former Niche Niche space; and now, the Italians behind Osteria57 and Alice in the Village opening its pescetarian and vegetable-focused Travelers, Poets, and Friends today, at 457 Sixth Avenue near West 11th Street....

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In 2022, the Italian PDOeconomy, encompassing PDO and PGI food and beverage products, breached the 20 billion euro mark, marking a +6.4% annual surge (source: 21st Ismea-Qualivita Report). This milestone accounts for a substantial 20% slice of the overall turnover in the Italian agri-food sector. The food sector notched up nearly nine billion euros...

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More than a third of U.S. states say Italian Christmas cookies are the ones preferred in this time of the year. Google Trends shared a map with USA TODAY of uniquely searched Christmas cookies by state in 2023. The map shows cookies that were "overrepresented in a state" compared with the country as a whole. Though cookie variations seem endless, c...

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