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Sora My Way, located in Hartford County at 446 Silas Deane Hwy (Route 99) in Wethersfield, opened for business on Saturday, Nov. 25 and since then, has been met with rave reviews from excited customers for its authentic cuisine.  The eatery can serve such accurate food thanks to its chef, who was one of the co-founders of a restaurant just 40 minut...

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La dolce vita has arrived in St. Pete. 9th Street Coffee & Bar is now open at 2930 Dr. MLK Jr. Street North, offering “Italian style” coffee, wine, pasta and more. The cozy cafe made its debut last week, open daily for both morning and evening service. We’ve yet to visit 9th Street Coffee & Bar ourselves, but the establishment promises a wide range...

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When Americans are craving sandwiches packed with meat and flavor, delis are the perfect place to grab one. These specialty retailers are known for providing fresh meats, cheeses, and other foods, as well as delicious handhelds. While most grocery stores have a deli section, independent shops have that charm you won't find at big-name supermarkets....

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Do you know that Rhode Island is the only state in the US that has an official appetizer? Yes, appetizer! The Ocean State designated that great Italian American restaurant favorite, calamari, as its state appetizer on June 27, 2014, when Governor Lincoln Chaffee signed a bill that was passed by the state legislature.  The bill was sponsored by lawm...

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White Tablecloths. Buttoned-up servers. A host walking you to your table. It’s the classic atmosphere of a familiar Italian restaurant. In all reality, this is more of an Americanized perception of Italian dining. Pasta Sisters, however, is the authentic Italian experience in Los Angeles. When you enter this Italian restaurant, you’re entering the...

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In a city synonymous with Creole and Cajun cuisine, Italian food too often gets left out of the conversation. But look close, and you’ll see traces of Italy everywhere in New Orleans—in the classic muffuletta sandwich, in the breadcrumb-stuffed artichokes on holiday tables, and in business names like Delmonico and Monteleone.  Droves of Sicilian...

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In recent years, we’ve witnessed the rise to fame of ravioli al plin, a fresh egg pasta filled with a mixture of minced veal and pork and pinched into little dumplings with a movement known as “plin”. At first, as a provincial Piemontese, I was undeservedly proud that a Piedmontese dish was becoming a trend, but then I asked myself, when was the la...

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The name Lo Sfizio comes from a popular term used in Naples, Italy. Sfizio refers to a whim or fancy, something one can’t resist nor help but desire. This is the feeling the restaurant wishes to evoke as they serve authentic Italian street food to patrons. The 1,800-square foot Lo Sfizio seats about 50 diners. “We wanted to bring a new flavor to Pa...

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Fish has been enjoyed during the Cenone, or Christmas Eve meal in Italy since antiquity. The Christmas Eve Feast of the Seven Fishes is a traditional Italian American banquet-style meal usually comprised of several different seafood courses.  The number of courses or types of fish served at the meal is open to interpretation. Some people maintain t...

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Eataly’s Century City hosts two dining experiences, each offering a unique taste of Italy’s rich culinary landscape. Here, every dish tells a story, every sip carries the essence of Italy. Whether you’re craving the vibrant flavors of southern Italy at Capri or yearning for the rustic charm of a rooftop grill at Terra, these culinary destinations w...

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