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An Italian restaurant with a focus on Tuscan cuisine is expected to open this month in Lowest Greenville. Via Triozzi is owned by Leigh Hutchinson, whose family is from Sicily. Hutchinson has spent more than two years living in Italy. As an undergraduate, she spent a semester in a town called Scandicci, which is just outside Florence in Tuscany; th...

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Rinaldo and Elena DiSalvo opened Mamma DiSalvo’s Italian Ristorante and began serving  on June 8, 1979 with assistance from Elena parents Pasquale and Bambina Bernardo (Now, that’s Italian!) began serving mamma’s secret family recipes from the Abruzzi-Molise Region – one of ITALY’S Best Kept secrets. It is our passion to provide your family with th...

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Trattoria di Carlo Pizzeria has reopened in Oak Creek. A flurry of Facebook posts in community groups have been frantically asking when this popular pizzeria at 8469 S. Howell Ave. would reopen. It became official July 5 with people posting pictures of their pizzas. The location shut down abruptly in June 2021 with the announcement and closure comi...

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The latest data released by ITA.BIO – the platform for the internationalization of Italian organic food, promoted by the Italian Trade Agency and FederBio and run by Nomisma research firm – during the presentation of the 2023 edition of the Sana trade show (whose 35th edition will be held at the Bologna Exhibition Center from September 7 to 10) spe...

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A family-owned restaurant, Spaghetti Western began its soft opening just two weeks ago. But as of Wednesday, July 5, they have officially opened. Their menu includes $10 to $20 entrees of fresh salads, along with homemade pastas with traditional sauces and imported cheeses from Italy. Recipes were inspired by the family's grandmothers. The most pop...

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At La Casetta in Scotland Neck, you’ll find that food is a passion at this pasta restaurant in North Carolina. From fresh basil, seafood, and other locally-sourced ingredients, the love is there in every bite. And the menu is immense with delicious wings in a variety of sauces, homemade soups, sandwiches, and pasta. What we’re trying to say is you...

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For DeFalco’s Italian Deli and Grocery, the third time was a charm. The popular restaurant opened in 1973 at the Old Wagon Wheel Shopping Center and moved 11 years later to the Arizona Design Center at 68th Street and Thomas Road. But it ultimate lost its lease, and the family landed at their current location in 2000 at 2334 N Scottsdale Road. And...

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Food-wise, Northeastern Italy’s Veneto region might conjure up images of mouth-watering delicacies like sarde in saor (sweet and sour sardines), bigoli in salsa (a thick spaghetti-like pasta with a sauce of onions and sardines), or baccalà mantecato, (creamed, dried cod spread on toast). However, less-discussed but just as drool-worthy are the swee...

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Newcomers to Lupo Italian Kitchen in downtown Rehoboth Beach can expect fresh pasta, sauces made from scratch and old-school meatballs — and they won’t be disappointed. But the wine list might surprise them. The carefully vetted list, dedicated to Italian wines only, is one reason why Lupo Italian Kitchen has received the Wine Spectator Award of Ex...

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Tucked into a mauve velveteen banquette, I gaze across the vast dining room, with its gilded chandeliers, framed photos of famous Italians, and painted mural of a seaside Italian village. Yet what captures my attention are the other diners here at Ristorante Lucca & Piano Lounge in Bordentown. The men wear sports jackets, many with ties. The women...

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