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A new oceanfront restaurant has opened at the Grand Wailea in the former dining space of Bistro Molokini. Named after the green mineral, Olivine is an Italian restaurant with a menu of sandwiches, pizzas and entrees including spaghetti pomodoro, chicken parmigiana and steak. The menu also features handmade pastas by chef Michele di Bari of Maui's S...

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Celebrated pizza chef Chris Bianco’s budding Los Angeles expansion looks more complete with Pane Bianco, a standalone New York-style slice and sandwich spot, which opened on June 13 just steps away from his Pizzeria Bianco in Downtown’s Row. Bianco’s first foray into LA back in 2017 was a little confusing, to say the least, with no official pizza s...

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For decades, people in search of the best food in Rome have found their way into the arms of the Roscioli family. Atop a network of wine cellars between the ancient Jewish quarter and the Campo de’ Fiori flower market, descendants of Marco and Franco Roscioli run four businesses, each outstanding in its field: a bread bakery, a pastry shop, a wine...

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The downtown Kalamazoo area has yet another option for a quick bite with Papa's Italian Sausage, now officially open. I initially wrote about their announced move back in May.  True to their announced deadline, the new eatery just opened about a week ago. And, I just so happened to stop by over the weekend to check them out. The interior looks fres...

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When she made the decision to open a restaurant in the midst of the pandemic, it wasn’t whether people would be comfortable returning to indoor dining that was top of mind for Melissa Maggiore. Raised in the Valley with an iconic restaurant pedigree, Melissa was familiar with the community’s support of small businesses and family restaurants. She b...

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We set off on a quick trip through Italy to discover some of its most prized culinary treasures, including tangible and intangible heritages, vegetables and recipes, and historical and archaeological sites. We begin with the Mediterranean Diet, the pride of Italy and a Cultural Heritage of Humanity, and its unmistakable trio of pasta with tomato, b...

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It's a postcard, 80-degree Chicago afternoon as I park my Divvy bike and cross the street to line up at Miko's Italian Ice in Chicago's Irving Park neighborhood. Line chatter considers the more exciting of the dozen-plus flavors on offer: "Ooh, they have hibiscus!" But today I'm craving the tart-sweet classic: lemon ice. The first fluffy spoonful e...

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In the aftermath of the pandemic, travel media has become saturated with scenes from Italy. The perennial nature of this trend – going strong since the Grand Tour of the seventeenth century – demonstrates that plenty of people can never get enough of daydreaming about the Bel Paese. Some, however, have had more than enough. The recent polarization...

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Less than a year after launching Italian restaurant Cucina Alba, New York-based Prince Street Hospitality has introduced Alba Accanto next door. Both the restaurant and new cocktail bar are situated on the ground floor of the Heatherwick Studio-designed Lantern House condo building in Manhattan’s West Chelsea neighborhood. To juxtapose its urban lo...

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San Diego is known for its farmer markets, but one stood out in the eyes of one travel website. Little Italy Mercato was nominated as one of the ten best farmers markets in the country. “USA Today’s 10Best Readers’ Choice Awards are renowned for recognizing exceptional establishments and attractions across the United States, and the nomination of L...

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