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A staple for Italian pastries and breads in the Fair Haven section, Rocco's Bakery on Ferry Street, is going to be another city memory people talk about, especially when longtime customers go looking for their Easter pies, anginettes, ciccioli bread, chocolate lemon pie or cannoli. Rocco's, owned and run across from St. Francis Church at 432 Ferry...

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Charlestown’sCharlestown’s 10 City Square holds a special place in Boston restaurant history. For nearly two decades, it was the site of notorious celebrity chef Todd English’s landmark restaurant Olives, at one time a line-inducing spot that drew people to Charlestown from all over the city. After a subsequent turn as Legal Oysteria — an Italian r...

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The Mozzarella di Bufala Campana PDO sector has received double positive recognition from the latest sales figures. The annual meeting of Assolatte (the association of the Italian dairy industry) confirmed the leading role of buffalo mozzarella among the great Italian PDO cheeses. In fact, in 2022 its production was the only one growing (+3.8% comp...

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Time to extend another congratulazioni to Il Forno. The Southtown staple has again been named one of the best U.S. pizzerias by Italian rating guide 50 Top Pizza. This is the second year in a row the San Antonio-owned and -operated restaurant has landed on the list — and this time with a higher ranking. In 2022, the wood-fire oven operation was ran...

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Today Maggiano's Little Italy marks a memorable milestone, with the kickoff of its 20th Eat-A-Dish campaign in partnership with Make-A-Wish. After raising over $10 million and granting thousands of incredible wishes, the family-friendly Italian-American restaurant seeks to raise the bar even higher in its platinum year. Now through Wednesday, Aug....

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Don’t let them take our dough! A new alliance has formed to fight New York City’s edict targeting famous pizzerias that bake their pies in pollutant-spewing coal-and-wood-fired ovens. Lobbyist and self-described pizza fanatic Brad Gerstman said Wednesday he’s created the “New York City Pizza Alliance” with fellow lawyer Nina Marinaro and pie makers...

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In the late 19th Century, Silviano Venchi spent his life savings on two bronze cauldrons to experiment with new uses for chocolate. Today, more than 175 Venchi ChocoGelaterias span the globe, though just half a dozen can be found in the US, mostly in the New York Metro. That’s about to change. The chocolatier famed for its 90 gelato flavors and 350...

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In a show that joyously traffics in food porn, the Very Special Christmas episode of The Bear oddly features none. Throughout the season 2 flashback episode “Fishes,” the food imagery that exists is often utilitarian, swift, and violent. Meatballs angrily plop into a vat of roiling gravy, lobsters are audibly cracked in half, and a greasy artichoke...

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Beloved New York City institution Dante will open on the top floor of the Maybourne Beverly Hills on July 4, offering lunch and dinner, sweeping views of the city and Hollywood Hills, its signature aperitivo-style cocktails, and a fresh Italian-meets-Mediterranean menu. The original Caffe Dante has been a cocktail staple in Greenwich Village for mo...

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A new shop, The Swirl, recently opened in James-York Plaza offering gelato imported from Italy. The Swirl offers 14 different flavors of gelato that change regularly depending on the season. It also offers a Flavor Burst, a traditional swirl cone infused with flavors. While ice cream and gelato are similar, they aren’t the same. The Food Network ex...

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