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My Sicilian side can tend to dominate. That intense passion for the things I love, bordering on an obsessive impulse to research, study and dig deep, includes food. This was only fueled by homecooked pastas and sauces from my Italian mama and grandfather growing up on both coasts. Add in my crucial teen years in New Jersey after we moved across the...

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Ranking third among the Campania region’s Pdo denominations, the San Marzano dell’Agro Sarnese-Nocerino tomato is one of the world’s best-known and best-loved food products for its characteristics, which are enhanced by processing it into peeled tomatoes. USA, THE TOP CONSUMER COUNTRYProduction volumes of San Marzano tomato stand at 20,000 thousand...

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John Volpi & Company, a leading producer of authentic Italian cured meats known as Volpi Foods, has been named a winner of the prestigious "Top Workplaces 2023" award by the St. Louis Post-Dispatch for the third year in a row. The company is honored to receive this recognition, which is based on anonymous feedback from its employees. The Top Workpl...

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The value of counterfeit Made in Italy food products in the world rises to 120 billion euros, with the United States classified as the country where counterfeit Italian products register the highest turnovers. This is the alarm raised by agrifood organizations Coldiretti and Filiera Italia on the occasion of the most important world trade fair even...

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Vibrant Italian-American food is already a strength of New Jersey’s dining scene. But a new experience on Atlantic City’s Boardwalk promises to take it even further. Get ready for Superfrico at The Hook and its “Italian-American psychedelic” cuisine. The Hook, an entertainment enclave created by Spiegelworld, opens in Caesars on June 30 in the 1929...

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The Food Valley of Italian Emilia Romagna region is taking part in the Summer Fancy Food Festival in New York, the most important trade fair dedicated to quality agri-food from all over the world. The regional administration was represented at the fair by the president Stefano Bonaccini and by the councilor for agriculture Alessio Mammi. A great re...

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Josephina Spinosa and her husband Sergio Capdevielle’s culinary vision to share their love and passion for simple Italian cuisine came to fruition this past April with the opening of their beautiful new restaurant, Lo Sfizio Italian Street Food. The restaurant, which offers a new concept for the local Italian scene, is located at 77 New Road in Par...

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Damian and Trina Mandola, founders and owners of the authentic Italian casual concept Mandola’s Italian Kitchen, announced that the Jacksonville location will open July 12. The newest Mandola’s, a 6,452-square-foot space in the Claire Lane Center in Mandarin, will serve the same trusted family recipes in the always cheerful, family-friendly setting...

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Italian cuisine at its finest is now within easy reach in downtown Okatie, South Carolina, thanks to Nonna Rosa Italian Restaurant. The local restaurant serves delectable Italian cuisines that it can win over even the pickiest eaters. Their dishes, made with recipes passed down from generation to generation, always succeed in winning the hearts of...

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The culinary excellence of Carlo “Papa” Sena began in 1947 postwar Naples, Italy. When “Papa” immigrated in 1976, he chose the Second Street location in Philadelphia directly across from the Delaware River. Today, La Famiglia begins its 47th year and third generation of family serving “old world” inspired Italian cuisine. The family took the shell...

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