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Ensconced in the beautiful Gateway Plaza on the southeast corner of Sample Road and Federal Highway, the quaint and inviting Rocca Trattoria is the perfect spot for lovers of authentic Italian fare. “We have been open for six months now,” says co-owner Moises Cruz, an experienced Italian chef who operated the famous Marola’s in Coral Springs. “My b...

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In a first for the neighborhood, a sparkling new steakhouse and bar is opening soon on 4th Street North, led by a star-studded team of chefs. Frankie’s Italian Chophouse has its official Grand Opening on July 1 at 8901 4th Street North. Promising a “classic meets modern” approach, Frankie’s will specialize in high quality steaks and meats, fine win...

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Everyone knows New Jersey is renowned for amazing Italian food, and Beneci’s Cucina in Weehawken is no exception. Located at 500 Harbor Boulevard in the Sheraton Lincoln Harbor Hotel, this new eatery has menu items ranging from handcrafted pizza to lobster pappardelle. Read on to learn all about Beneci’s Cucina and its delicious menu + outdoor seat...

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Don’t worry, if your love language is less “word of affirmation” and more “drenched in carbonara,” you are not alone. Food brings people together, feeds the soul (literally), and makes us happy. And if you are anything like me, it is that much better when the food happens to be hand-made traditional pasta, like it is at this Italian restaurant in L...

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Behind the walls of the windowless Barman Building in Beverly Hills, La Dolce Vita—the legendary restaurant and Frank Sinatra-Sammy Davis Jr. hangout that opened in 1966 but closed in March 2020 because of the pandemic—is back. The front door, with its massive cheetah-shaped handle, swings ajar to reveal a luscious new dining room, and maître d’ Ch...

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The University of North Florida’s Division of Continuing Education and the Brooks College of Health will offer “In the Footsteps of St. Francis,” a six-week educational and experiential tourism trip open to the public and adults of any age that will embark this October. Participants will journey to the Italian regions of Umbria and Tuscany for the...

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Grana Padano, the most consumed DOP cheese in the world will participate in the 67th edition of the Summer Fancy Food trade fair to be held at the Javits Center in New York from 25 to 27 June. The Summer Fancy Food Show is the largest agri-food trade event in the United States. With the latest and best food & beverage specialties, the Summer Fancy...

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Formerly a pasta factory and then an Italian grocery, this Brooklyn shop is now home to Café Mars, an unusual Italian restaurant that’s looking to expand what the definition of what an Italian restaurant actually is. And no, it has nothing to do with outer space. Nestled in the historically Italian neighborhood of Gowanus, the location of Café Mars...

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Between Utica and Oneida, where Route 5 rambles through the fields and farms of the Mohawk Valley, The Black Stallion restaurant in Vernon treats travelers, neighbors, foodies, and friends to authentic Italian American cuisine with a contemporary flare yet a traditional touch. When Vernon Downs opened in 1953, horses who were no longer required to...

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At sunset or under the sun, during the weekend or after work. The aperitivo is a ritual that Italians practically never give up. After all, Italians invented the aperitivo. In the 18th century, from Turin, it spread throughout Italy, developing local specificities that characterize it from North to South. In this article, we will travel through the...

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