Close

A piece of Italy has arrived in the heart of Scottsdale, with Fratelli La Bufala making the Arizona debut of its second U.S. location, now open at 7300 N. Via Paseo del Sur, suite B at The Grove. Fratelli La Bufala, hailing from Southern Italy in Campania, learned the art of producing their most delicious DOP Mozzarella di Bufala from their father...

753

From its inception, New Orleans has been a city of cultural fusion. Centuries of being a key trading port made the city a high-traffic zone, where many different peoples intersected. People brought with them their own culinary traditions, which then made a mark on the local cuisine.  New Orleans is well known for Creole food. This style has West Af...

893

America’s love affair with wallpaper has reached a lusty pitch. We’re gift-wrapping walls now with a zeal not seen since the 1920s when it seemed Victorian OBGYNs were catching newborns in the stuff. And the new wallpaper vanguard is not subtle. The wilder and clashier, the better. I’m all for it. Seemed like the last decade of restaurant design wa...

701

If you have ever had made-from-scratch Italian food, you know it is unbelievably good and that no processed, pre-made noodles or sauce will ever compare. Since not everyone is blessed enough to have a Nonna to cook for them, we found the next best thing: Southern Colorado’s DiRito’s and all its freshly-made fare. It’s easily one of the best restaur...

1041

The Amalfi Coast in Italy is every traveler’s dream. The dazzling coastline conjures up alluring images of the Mediterranean glittering like a sea of diamonds, oversized lemons hanging from sun-drenched terraces, and tantalizing aromas of fresh seafood and citrus that hang in the air, all backdropped by the ever present azure blue Mediterranean sea...

516

Limoncello Ristorante opened its doors in April, complete with a grand opening and ribbon-cutting ceremony attended by Mayor Gattinelli, Council President Anthony Dellapia, Councilman Pete Delborrello and other officials. Situated at the former site of The Pelican Restaurant, Limoncello features an extensive menu of antipastos, salads, fish, pasta,...

631

I will never forget my first encounter with cassata Siciliana, a Sicilian classic I have termed “dessert of the gods” ever since. It was my first day in Palermo, and I had already fallen deeply in love with the city and its crumbling Baroque beauty. As always, I’d gone straight to a local for advice on where to eat, and they pointed me to Bar Rosan...

656

Houston restauranter Brian Doke is expanding his business with a new eatery slated to open later this month. Dante’s River Oaks will open its door on May 16 at 4340 Westheimer Road, Suite 150, the space formerly occupied by the recently shuttered Italian restaurant Concura. The new concept will channel “the ‘la dolce vita’ lifestyle with laidback f...

674

Today, Pasta Noodles Company unveils an entirely new food category of rapid-cook meals using innovative technology to create pasta that cooks quicker than any other pasta available on the market, without compromising on flavor or quality. Revolutionizing the way people cook pasta, the company is the first and only brand to use steam technology to c...

811

Sparo's announced they are celebrating the grand opening of its new downtown Ramsey location at 94 E Main St on Saturday, May 13 with a ribbon cutting ceremony. Sparo's, an Italian-style deli was established in 2019 in Montclair by two friends, Adam Rose and Mike Sparacino, and also has a location at Newark Airport.  Rose works the back of the kitc...

636