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New York City's food scene is bursting with options from just about every culture you can think of. It's then no surprise that this diverse culinary center has some of the best meatballs in America. Of course, Italian food is deeply ingrained in New York City culture, and New York City has some of the best Italian restaurants in the United States....

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The new DiGusto Italian Deli & Tasting in Naples encourages its guests to eat like an Italian while providing them an opportunity to do just that.   Although it’s difficult to easily translate into English, di gusto celebrates the personal love of something by getting straight to the heart of the matter. “When a person mangi di gusto, it means he’s...

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The sign above the green and white awning at 42 North Jay St. says Civitello’s Spumoni & Italian Pastry, but to Roie and Angela Angerami, it’s home. For nearly 102 years their family has kept shop in the boxy brick building in Schenectady’s Little Italy neighborhood, selling made-from-scratch confections that have kept customers coming back for gen...

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The Coastal Italian trend is continuing to infiltrate metro Detroit’s dining scene with the spring opening of Aurora Italiana, which aims to draw inspiration from Italy’s Amalfi Coast. Barbat Holdings’s hospitality arm, Prime Concepts Detroit Brands, is in the midst of renovating an 8,500-square-foot space in West Bloomfield that was formerly house...

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The soul of Carbone’s Fine Food and Wine is still inside the Italian restaurant on Dallas’ Oak Lawn Avenue. But its new name is Barsotti’s Fine Food and Liqueurs. It’s now open. Owner Julian Barsotti is happy with the changes made to his 11-year-old restaurant. It’s prettier. The menu is bigger. The bar, now a focal point, feels like a place you’ll...

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In February, a familiar name in St. Louis bread baking and sandwiches returned to the Hill after a nearly four-year hiatus, restoring a legacy that began during the first World War. Amighetti’s opened its new Hill location in the former Hanneke Hardware & Industrial Supply Co. at 5390 Southwest Ave., less than a mile from the bakery’s former locati...

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POMO Pizzeria has been bringing true Italian food to the Valley for over a decade now. With three locations, many Arizona residents are sure to find an Italian treat near them. The Biltmore location opened in 2019 and was recently revamped. This location threw a fun, little open house style party to celebrate their reopening, Thursday, and the use...

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The oven at Luna Pizza hovers around 1,100 degrees, enough to blister a pie to perfection in under two minutes. This popular Greenville pizzeria is continuing its westward expansion and opening a new Johnston County restaurant later this year. The new Luna will open on the edge of downtown Clayton as part of the new Spinning Mill Lofts development,...

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Linguini with clams in white sauce is as basic a dish to Brooklyn Italian neighbourhoods like Bensonhurst and Bay Ridge as is pizza. The neighbourhoods are far away from Manhattan, and the restaurants are far away from their nearest subway stations, which might be why their descendants wear their pride like the shroud protecting the Statue of Liber...

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Until about ten years ago, the eggplant and I were sworn enemies. Largely flavorless, tough in texture, and rather unappetizing with its strange oblong shape and bizarre-sounding moniker, it was but an unwanted discovery in a plate of ratatouille, or a dissatisfying replacement for meat in a particularly uninspired vegetarian dish. I picked it out...

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