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The smoke of roasted sardines, the yeasty fragrance of fresh bread, the sizzle of frying oil pots, and the multicolored abundance of fruits and vegetables. I stop for a salty breakfast of pane and panelle, rigorously seasoned with a fresh squeeze of lemon, and observe the morning market frenzy–a daily unscripted play here in the streets of Palermo’...

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Chef Mauro Campanale was born in Bari, Italy, in the region of Puglia. As a young boy, he started working at his family’s agriturismo, where he discovered his passion for cooking. At age 19, he left Italy to explore the world and worked in various cities, including São Paulo, Milan, and London. He arrived in New York City in 2018 to cook at Antica...

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It was time again for the annual Spaghetti Dinner at the Italian-American Club of Duluth as they served up hundreds of plates to support a great cause. Since 1974 the club has hosted the dinner to help raise money for scholarships for relatives of club members. Along with the delicious dinner, there was a raffle with gifts and cash prizes. Thousand...

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Chocolate of Modica Pgi is obtained by processing bitter cocoa paste with sugar: it is produced in the Modica, in the province of Ragusa. HIGH PERFORMANCES IN A COMPLEX MARKETWith a production value of about 6 million euros, Modica Pgi Chocolate represents the product with the highest growth index in the Bakery- Pastry-Chocolate sector identified b...

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Get ready for the tempting smells of authentic Italian cooking to waft through the neighborhood, when Luca’s Cucina opens on Tuesday, May 2 for takeout and catering at 29 S. Morton Ave., Morton. Owned by Luca and Stefania Capoti of Ridley Park, the new restaurant will bring the authentic taste of Italian American cuisine to the area.

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Large-scale consumption struggles, food production loses -4.5%, in the first three months of 2023 (compared to 2022), with Italians under the ax of inflation which cut consumption, and exports which, after the records in value of 2022, has not taken off in 2023. But wine & food, especially high-end, that has been one of the most penalized by the di...

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It’s the 18th Annual Festa Italiana Charlotte event happening May 21st from 1 pm to 6 pm at Gateway Village located at 800 West Trade St. It is the only Italian Gourmet Food and Wine Festival featuring the best of Italian Culture. You’ll enjoy 15 restaurants and 14 chefs showing off the best of the best. We all will taste plates of food, some wine,...

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It’s a sandwich, salad and coffee café drenched in Italian folklore. A small space with an abundance of personality. Take some time to read the extensive sandwich menu board. It’s entertainment itself. All the Sandwiches are named after characters from the Godfather movies, The Soprano’s T.V. series as well as the actors and directors. I usually pi...

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Mimo still feels a little bit like a secret. The new Italian spot from chef Fernando Rios and wine guru Mike Sammons lurks in back of Tlacquepaque Market, so you have to zig-zag past the center’s colorful facades to find it. The hours reinforce that hard-to-get feel. Mimo is only open for lunch from Thursday through Saturday right now, although din...

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In Abruzzo, Italy, lies a small village by the name of Anversa degli Abruzzi. And when I say small, I mean it—just over 300 people inhabit the mountainside town overlooking the Saggitario Gorge. Livestock roams in the mountains of this eye-catching denomination.  A family in this village—the Marcellis—herd sheep and goats for the purpose of making...

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