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After 15 years of thinking only about bikes, riding, training, and European cycling adventures (I’m the founder of Peloton Magazine and the Editorial Director of the Road/Gravel Cycling Group at Outside, Inc.), I’ve come to a point where I just want to focus on one thing: sandwiches. Given my love of Italy, the most direct course to feed this newfo...

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Italy is one of the most-visited European countries and an epicenter for culinary travel. Visitors from all over the world flock to Bel Paese for its natural beauty, rich history, warm and welcoming people—and its beloved regional foods and wines.  However, with the confluence of airline flight cutbacks, escalating costs, and a reported surge in re...

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A popular Valley restaurant will reopen next week in a new location. Nicolinni’s Chophouse will open May 2 at 6580 Ironwood Blvd., off U.S. Route 224, just east of the state Route 11 interchange and next to Hampton Inn. Patrick and Stephanie Lavanty own and operate the Italian restaurant. The Lavantys’ original Nicolinni’s, at 1247 Boardman Poland...

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Attention, foodies; St. Regis welcomes a new culinary delight from Chef Matthew Harris, La Stellina. Harris brings his expertise in classic Italian cuisine to the table, from lasagna to pork chop saltimbocca.  “With the opportunity to open a new dining concept at the Snow Park Residences phase of the St. Regis Deer Valley, the ownership group had a...

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Amerigo, the upscale, casual neighborhood Italian restaurant, is expanding in Mississippi with a new location opening in Fondren later this year. Marking its third location in the Greater Jackson area, the newest restaurant will enter a space in the historic Duling School, formerly home to BABALU, just steps away from Saltine, a sister restaurant o...

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Indulge in the beloved flavors of Italy at Houston’s finest Italian restaurants, that are guaranteed to cater to every craving that may arise. From homemade pastas to Houston’s favorite pizza, the city offers a diverse range of culinary delights that are a treat for locals and tourists alike! Experience the extravagance of classic Italian recipes t...

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Alfredo’s Deli was bustling at lunchtime on a recent Thursday, dozens of new and regular customers enjoying cake and other treats served by sisters Joanne Beyus and Marie Stoecker, who manage the business.  “It was my dream to open up my own store when I was 25,” said Alfredo Viscariello, brother of  Beyus and Stoecker, taking a break from stocking...

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It’s not a place where you will eat your weight in breadsticks. It’s something different. Osteria Papavero fans lovingly refer to the restaurant as the “Italian shack,” a place where the menu changes often with dishes that may showcase such ingredients as wild boar or octopus.  Leaning against the simple but elegant bar with the night’s menu in fro...

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After more than three decades of serving red-sauce Italian hits along Grand Avenue, a family-owned restaurant stalwart is beginning an emotional new chapter in West Town. Oggi Trattoria, owned by the Padilla family since its founding in the 1990s, completed its move with a Friday, April 21 debut in a new space at 1461 W. Chicago Avenue. In addition...

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If you love pizza and are anywhere near Los Angeles this coming weekend, have we got an event for you. Pizza City Fest Los Angeles takes place at LA Live Saturday and Sunday, April 29-30, with 40 pizzerias from Southern California bringing their best pies to the table. Pizza City Fest Los Angeles is the first West Coast pie throw-down from Steve Do...

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