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Located at 47 E. Chicago Avenue, Naperville, Illinois 60540, Davanti Enoteca is a lively wine bar and restaurant with shareable contemporary twists on rustic Italian cuisine. Guests will be transported to the Italian countryside from the moment they arrive, providing an exceptional dining experience.  The Davanti Enoteca food and wine menus are uni...

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Although he was already plenty busy running Brooks Tavern with the help of his wife and daughters, Tom Verri still longed return to his roots serving Italian fare. An effort to buy Renzo’s on Main Street had fallen through at the last minute. When one door closes, another opens. When a wine distributor told him that Mona Lisa owner Franco Bonaduce...

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Casaro Osteria, the fourth eatery from Calabrian restaurateur Francesco Covucci, combines elements from his three Little Italy establishments: from Barbara Pinseria comes house-made Roman-inspired pastas; from Il Casaro Pizzeria (which also has a Castro location) comes Neapolitan pizza authentic down to its imported caputo flour and San Marzano tom...

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Luigino Tripoldi and his new Montclair restaurant, Luigino’s Parmigiana, are the real deal.  Cynics need look no further than the black and white mural of family photos lining the back wall of the restaurant, which opened Wednesday on Glenridge Avenue in the space formerly occupied by Salute. (A few doors away is another newcomer, Maddox and Musuko...

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This season, discover the joy of the traditional “evening-out” meal full of warmth, passion and resounding character at Il Tinello East. This superb new restaurant is welcoming an astonishing number of returning restaurateurs and unique visitors to the City in style at 244 East 46th Street. From United Nations diplomats to tourists to those in the...

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Italian cuisine served authentic. Cafe Med brought a new Italian-style restaurant to south Eugene when it opened Dec. 1, 2022. As the co-owner of a newly opened restaurant, Rossella Ruggeri-Harris says she and her business partner, Stefano Sala, strive to create a family-oriented, comfortable and friendly atmosphere. Here, customers can expect a pa...

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Giovanni Prignano hopes his is an immigrant success story. As a young man in Sicignano degli Alburni in Southern Italy, he worked in hotels and restaurants while attending culinary school.  He was 21 when he packed his belongings and moved to America in 2015. He didn’t speak English.  “I came to this country because I like the opportunity that this...

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Fresh pizza, creamy pasta, and mouthwatering paninis. The owners of Spaccio Salumeria are known as the Truffle Brothers, and they are bringing the flavor of Italy to Mid-City. "We always had food in our life... We go hunting truffles, we make the tomato with the family. We make the cheese. 90% is the product we bring from our region," co-owner Mich...

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About 350 meters in length by one ton in weight and more than 15 thousand portions to be distributed for free: these are the numbers of the world's longest focaccia, produced by 14 bakers of the Genoa Bakers Association on Saturday, April 15 in the streets of the center of the Ligurian capital.In front of the Ducal Palace there was the official "pr...

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Springtime calls for lighter desserts that take advantage of seasonal bounty. This traditional Italian cake is a favorite of my family, and I love to make it with whatever fresh fruit I have on hand. Light and airy, it’s a great way to start the day sweetly as Italians do or to end a meal with authentic Italian flair. All across the northern Medite...

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