Close

Perched near the edge of downtown St. Joseph’s bluff with its creamy yellow façade and striped awnings, Caffe Tosi is an iconic spot with a Bit O’ Something for everyone. Since its opening in 1993, the rustic Italian eatery at 516 Pleasant Street has evolved from a coffee shop with food into a hybrid café, bake shop, deli and full-blown restaurant...

523

A new restaurant in Manhattan’s Flatiron District will treat diners to a menu voyaging through Italy’s most celebrated regions. Carlotto, at 100 E 19th Street, opens next to its sibling restaurant, Oceans, which serves a globally inspired seafood menu. Carlotto, named for the owners’ family matriarch, servies house made pastas, cocktails, and an im...

642

It should come as no real surprise that the same word can have different meanings in separate languages. However, it is a bit odd that the English "biscotti" — a phrase clearly taken from Italian — has a somewhat unique definition in the United States compared to Italy. In the good old U.S. of A., "biscotti" refers to "a crisp cookie or biscuit of...

394

Looking for a hidden gem in Brooklyn where you can indulge in mouth-watering Italian cuisine? Look no further than Cafe Spaghetti! Nestled on 126 Union St, this charming restaurant will transport you straight to the streets of Italy with its warm and welcoming atmosphere. Why We Love It: - The atmosphere is warm and inviting, like dining with famil...

580

What is the favorite pasta format of Italians? Many, without even thinking about it, would most likely say spaghetti. Well, sorry to disappoint more than a few, the answer is not the correct one. In fact, a survey conducted a few weeks ago showed that the pasta most loved by Italians is fusilli. The research shows that, even in terms of choices, we...

505

Perched atop a towering hill in North Beach, Tommaso’s Ristorante Italiano is, in many ways, preserved in amber. The cream-colored wooden booths are flanked with 88-year-old murals depicting the Amalfi Coast. They were painted by an anonymous artist who, according to owner Agostino Crotti, was paid in spaghetti. The menu is almost identical to how...

763

Looking for an Italian restaurant in Rhode Island? Do you want red sauce, homestyle, freestyle, inexpensive or fine dining? Should it be a ristorante or a pizzeria? Is Federal Hill the only place to find the best? When it comes to Italian dining, there are so many questions. But there shouldn't be. Rhode Island is blessed with many and all told, th...

723

A new Italian restaurant is now open in the former Amore Uptown spot in Minneapolis. Pinoli is the latest venture from Minneapolis restaurateur Kim Bartmann, who announced in November she'd open the new concept in the space after the retirement of Amore Uptown general manager Tim McHugh.  The menu at Pinoli features an array of appetizers, pasta di...

919

Italian cuisine is one of the most popular cuisines in the world. It is known for its simple yet flavorful ingredients and traditional cooking techniques that have been passed down through generations. One of the most iconic Italian dishes is pizza, which originated in Naples. The classic Neapolitan pizza is made with simple ingredients like tomato...

1586

Baci Bistro is a fine dining restaurant in the heart of Kailua that provides excellent customer service and delicious Italian cuisine, while offering a comfortable and enjoyable atmosphere. Kelly sat down to dine with owners Matt and Christina Sargent to learn all about the popular spot.  “The ambiance, the food, the service, when you step into Bac...

1172