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Even in Las Vegas, a city of visually striking restaurants, Panevino Italian Grille cuts a bella figura. There are the 15-foot triangular panes of glass, interlocked at a 15-degree incline to form a sinuous expanse of window framing views of the airport and the Strip. A stacked cornice flows above the glass. Ivy mantles swatches of the exterior, an...

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Lola and Luca Sema’s latest restaurant venture is a homecoming of sorts. The couple – who own Luca Italian Cuisine, Luca West and Acqua di Luca – have bought the former Osteria di Valerio e Al downtown. They hope to open a new restaurant in late summer / early fall.

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The historic Miami Women’s Club in Edgewater, the location of one upscale restaurant that has drawn complaints from nearby residents, is about to become home to another. David Grutman’s Groot Hospitality, the group behind such restaurants as Komodo, Swan, Key Club and Papi Steak, famous for its excessive celebration when it serves its $1,000 Wagyu...

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A famous Italian sandwich shop will be opening its latest location in Las Vegas. All'Antico Vinaio will bring its third U.S. location this fall to UnCommons, the new retail and residential district in the southwest valley. Founded in Florence, all'Antico Vinaio is a renowned street food experience known for sandwiches made with Tuscan ingredients. ...

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Italian seasoning is a dry herb mix, usually consisting of basil, oregano, thyme, rosemary, and marjoram. Each one of the Italian seasoning ingredients serves a distinct culinary purpose in the mix to help create an earthy, aromatic flavor that comes across with slight peppery and sweet notes. And each herb has a tie to classic Italian cuisine. Bas...

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Mazzaro’s Italian Market made headlines last year for its 854-pound block of cheese—and it’s once again unveiling another slab of the good stuff. The popular Italian market will slice into the massive block on Saturday, April 1 at 11 a.m. sharp (insert cheese pun here) Typically, a forklift is used to get the hunk of cheese into the market, located...

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You don’t have to travel around the world to enjoy incredible Italian cuisine. Located in downtown Provo is La Dolce Vita Ristorante Italiano, a family-owned and operated Italian restaurant where you can experience authentic food without the hassle of travel. From pizza to pasta, there are plenty of options at this Italian restaurant in Provo, Utah...

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MamaMancini’s has ambitions to become a one-stop shop in the deli case as new CEO Adam Michaels targets $1bn in sales. The Nasdaq-listed business, based in East Rutherford, New Jersey, surpassed its $100m revenue target for the current fiscal year in the third quarter and Michaels has set his sights on expanding beyond an “authentic heritage” Itali...

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Growing up in Verona, Penn., proved to be one of the best chapters of my life. We lived on the Verona hilltop, surrounded by an Italian neighborhood that underpinned my formative years. My mother, Elisabetta Vescio, was born in Gizzeria, Calabria; and my father, Guglielmo Santucci, hailed from the mountainous area of Abruzzi. They fell in love and...

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On a Saturday afternoon in late January, a woman browsing the prepared foods section at Nonna Maria’s Italian Deli & Market stops when she spots a bag of Pastosa Ravioli. Her eyes fill with tears. “I usually special-order this from Brooklyn!” she tells owner Enza Pilla as she grabs three bags from the refrigerator. “This is what my nonna used to ma...

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