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Cleveland’s Little Italy has seen a surge in demand in recent years. While it has always been a popular borough in The Land, the city’s rise in foodie culture has placed Little Italy atop a pedestal. Rightfully so, as its culinary style has garnered a passionate following. Little Italy has some true monuments, including a statue of Rocky Colavito a...

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Katie Parla is quickly becoming one of the great modern encyclopedists of regional Italian cooking. Her own cookbooks include Tasting Rome (with Kristina Gill) and Food of the Italian South, and she also authored National Geographic’s Walking Rome: The Best of the City and Eater’s “The 38 Essential Rome Restaurants.” In addition, she’s co-written a...

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Negaunee’s brand-new Italian restaurant Strega Nonna is officially open, and it hopes to offer diners a fresh kind of sit-down experience. Owner Rachael Grossman said she hopes to bring not just Italian food but hospitality to Iron Town. “I’m inspired by Italian food but not just the food but the whole hospitality of Italian dining,” said Grossman....

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Atalanta Corporation is pleased to announce a new partnership with Cipriani Food as its exclusive importer for the United States. De Medici, a division of Atalanta, will oversee the implementation and distribution of Cipriani Food, a division of the legendary four-generation hospitality family that opened Harry’s Bar in Venice in 1931 and has since...

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Gorgonzola PDO cheese exports grew by +1.9% in 2022, equal to 25,191 tons in volume and 2,099,250 wheels. The increase in value was about €178M euros (+16.4 percent over 2021). Of the more than five million 48,000 wheels of Gorgonzola produced in 2022, about 40 percent was absorbed by foreign markets. Last year, Italy’s most famous blue cheese reac...

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Joey Baldino feels blessed to be running the Palizzi Social Club, which since 1918 has been preserving, sharing and promoting Italian culture in South Philadelphia. The founders – all tracing their heritage to the Abruzzese village of Vasto – “wanted to become Americans and assimilate into our culture, but they wanted to keep their traditions, ethn...

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Easter holidays are approaching and on lunch tables, here in Italy, we are going to present many delights to celebrate Spring tastes but we could never forget the typical desserts, like the Colomba cake and of course the beloved handcrafted chocolate Easter eggs. Giving your friends and relatives a present during Easter times is an endless traditio...

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Remo Borracchini, owner and founder of the 100-year-old bakery and Seattle staple Borracchini’s in Seattle’s Rainier Valley, died earlier this month at the age of 92. The bakery was well-known for sheet cakes for all occasions – and the bakery’s ability to decorate personal themed desserts on extremely short notice. Remo took over the family bakery...

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Patsy’s Italian Restaurant has been known for years as the restaurant made famous by Frank Sinatra, and his family still enjoys dining here whenever they are in town. George Clooney’s aunt, cabaret singer and actress Rosemary Clooney, was once quoted, “Patsy’s is still the best Italian restaurant in town. I make a pasta pilgrimage there every time...

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There is something so special about gathering around a dinner table with those that you love and surrounding yourself with good food. That nostalgic experience is always on the menu at Mauricio’s in Cookeville, Tennessee, where dining is as homey, cozy, and inviting as it is delicious. If you have driven by Mauricio’s before, you might have mistake...

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