Close

Beloved Italian deli Cupini's turns 20 - and wants to thank all of their friends and family for their support. The restaurant's birthday party is on April 22 and everyone is invited. To show gratitude, Cupini's is raffling off two free round-trip tickets to Italy, and the winner will be drawn that night. Order tickets at cupinis.com (Raffle Tickets...

565

Crust Simply Italian is expanding with a location in a new downtown Mesa apartment complex coming in the fall. The restaurant is an East Coast Italian food and drink concept and will be located in the complex called The GRID, located off Main Street and Mesa Drive. “The GRID will offer a unique blend of opportunities for residents and retailers,” P...

547

In February, Newburgh welcomed the soft opening of Bivona’s Simply Pasta, a pasta shop and grab-and-go deli spot already making waves with their fresh fettuccine, gnocchi, bucatini, and other rolled or extruded pastas made in-house, on the spot. Additional popular deli picks include meatball parm, a roasted pork sandwich, soups, salads, marinated m...

647

THOSE OF YOU WHO know me know that I like to start most conversations with a #didyouknow. So, I am going to start with: Did you know that Italian food is officially the most popular cuisine in the world? (And it’s not just me saying so, but an international YouGov.com study.) Considering the number of great Italian restaurants I have found here in...

753

The climate crisis is also being felt in the red canning industry. In 2022, a total of 37,024 hectares were cultivated with processing tomatoes in the Northern Italian regions. This figure is down 4% from last year, especially in the western Emilia-Romagna provinces, but remains higher than the average area cultivated over the last five years. Lead...

527

Drought is changing Italian agriculture. Goodbye rice in the North, but vines, olive trees and soybeans are coming. Climate change is alarming, which is why vines, olive cultivation and oil production are increasingly moving north, to areas unthinkable a few years ago, such as in Piedmont. The same fate befalls vines, which, because of high tempera...

584

Join us (Columbus Citizens Foundation | 8 East 69th Street, New York, NY) on Tuesday, April 18 at 6pm, for Living in Italian: Healthy Eating Italian Style! As a Dietitian, and lover of all things Italian-Fiorella explores the principles of healthy Italian eating and lifestyle. In this lively talk, Fiorella draws from her childhood and expertise to...

746

March 12th was the Grand Opening of the Littlest Little Italy. Come by Wed thru Sunday to enjoy Bibo’s Pizza, Chicago Italian style sandwiches, artisan beer and wines, an Italian deli, Salumi samplers, extensive wine retail shop, Gelato and so much more.   This 5,000 square foot historic building has Bibo's Little Italy Pizza, and Birre by Pour Dec...

832

Classic American cuisine comes in many forms depending on which region of this vast country we are referring to. While both of the coasts and the South are renowned for the distinct recipes and flavors developed over generations, an often overlooked region with its own unique historic dishes is the Midwest. Triangulated between North Dakota, Kansas...

578

The origins of the Calabrian ‘nduja are not entirely certain, but the most accredited thesis traces its origins back to the Napoleonic period (1806-1815). It seems that in that period, Gioacchino Murat, Napoleon Bonaparte’s brother-in-law, had ordered his men to distribute a tripe-based French salami free of charge, to enter the good graces of the...

1052