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Monday April 3rd, 5:30pm-6:45pm EST. Register here. Attendance Fee: $10. Join NOIAW for a virtual event and discover the history and food of Italian Jews from Benedetta Jasmine Guetta, an Italian food writer and photographer. Born in Milan, Ms. Guetta now lives in Santa Monica, California. In 2009 she cofounded the website Labna, the only Jewish Ko...

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In 2022, on the domestic market, rising costs and feed supply difficulties led farmers to slowdown production. According to Ismea data, after two years of strong increases (+4.5% in 2020 and +3.3% in 2021), milk deliveries in the January-July 2022 period have recorded a real setback (+0.1% compared to the same fraction last year). Amid this scenari...

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There’s nothing better than home-cooked food, and there’s probably no country in the world that better exemplifies this than Italy. Families and communities have gathered around fine cooking for ages. Plus, the tastes are so exquisite! Traveling to Italy itself may be out of the budget for some, but fortunately, you can visit the tastes of Italy ri...

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BellaBrava first opened in the heart of downtown St. Pete more than a decade ago. It recently expanded to the booming Midtown Tampa neighborhood, and now the owners are ready to introduce the region to a third brick-and-mortar. The new BellaBrava will join The Hub at Bexley in the fall of 2023. “We are so excited to announce that we are opening our...

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On Easter Day, you’ll likely find Colomba Easter Bread (Pane di Pasqua) at dinner tables all over Italy, from north to south. The bread is one of the first signs that spring has arrived. And despite most offices and retail shops closing up for the public holiday, bakeries remain open on Easter morning in Italy so customers can purchase this Italian...

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Replacing the old Badolato’s on Middle Country Road in Centereach, Mangiamo has opened and people are heralding the new Italian market and deli. "Finally a great Italian food market that makes awesome sandwiches among other great food,” John L, from Port Jefferson Station said in his Yelp review. “Went for the first time Monday morning for Cuban sa...

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Zeppole and Sfingi di San Giuseppe are among our most beloved Italian culinary rituals. In addition to the highly anticipated sweet treats, however, Calabrians choose to celebrate with Lagane (or laganelle), a type of homemade pasta often paired with beans. Dating back to 4th century BCE Magna Graecia, this type of pasta can still be found in moder...

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Provolone Valpadana was created in the region between the Lambro and Adda rivers thanks to the reclamation and canalisation of the waters by the Cistercian monks. Its creation was the result of an encounter between the South Italian cheese culture of spun curd and the approach to cheese and dairy found in the Po Valley.  In fact, cheeses known as “...

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At Rome City Institute, the strength between Italian and American culture is ever growing. While Rome City has students from all over the world with different backgrounds, it’s not surprising to find many student-athletes who arrive in Rome hold pre-existing Italian American roots. An example of this, lies in Rome City’s second year student-athlete...

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Parmigiano Reggiano is one of the oldest and richest cheeses in the world. It is essentially produced like 9 centuries ago: using the same ingredients (milk, salt and rennet), with the same craftsmanship and production technique that has undergone very few changes over the centuries, thanks to the decision to keep a fully natural production, withou...

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