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It's always exciting when new businesses open in Sioux Falls, especially restaurants. If you have not explored the restaurant scene in Sioux Falls, let me just say...you are missing out on some delicious cuisine! Whether you're in the mood for burgers and fries or a spicy Mexican meal, Sioux Falls has food to fill your stomach. There are even some...

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Italian cuisine boasts a huge list of typical dishes, covering every region traditions, from the north to the south of the country, in order to create limitless and creative menus, from appetizers to desserts. But unless most of them are meat and fish based dishes, you'll be surprised by the numerous typical vegan dishes in basically every territor...

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As long as the Bellagio fountains exist on the Las Vegas Strip, there will be diners clamoring to get a table at one of the few restaurants that offer perfect views of the spectacular attraction. One of the best of these—and a great restaurant, period—is the Italian restaurant Lago by Julian Serrano. Michelin-starred Serrano’s tireless efforts to p...

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The spongata of Pontremoli is an ancient dessert of mixed origin, that is, it belongs to three regions: Tuscany, Emilia-Romagna and Liguria. The recipe has its roots in very ancient times and represents a timeless and delicious dessert that, even today, populates the Italian tables (especially in the center and north) during the period of festivals...

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Woodforest’s Pine Market will soon welcome another tenant when Tosca Italian Gourmet opens this fall. The first Tosca Italian Gourmet opened in The Woodlands in January 2022. A second location in Cypress is slated to open in the spring. Pine Market will be the restaurant’s third location.“We have many customers who live outside The Woodlands and wh...

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Fairfax City Mayor Catherine Read came to a sudden realization on Friday after chatting with Kawal Kapoor, the owner of the new A Deli Italian Food & Wine on Fairfax Boulevard. "We discovered we'd been in the same space together at a previous deli that used to be next to the old Kmart," Read said. "He was there in the '80s. I was there in the '80s....

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If the highfalutin James Beard Foundation were to bestow Mr. Beef, the humble River North street food stand, with an award — say, naming it one of America’s Classics — Chris Zucchero says he wouldn’t accept the prize. In general, fine dining ticks Zucchero off, from the brigade system in the kitchen to the paltry portions of a tasting menu. Still,...

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A taste of Chicago is ready to come to Florida. Buona, maker of Chicago’s Original Italian Beef, has announced its continued national expansion with plans to target additional U.S. high-growth markets. The regional Chicago icon will target Florida, as well as Texas and Arizona for new franchise locations in the coming year, as well as added expansi...

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For 40-plus years, Alfonzo’s Pizzeria has been all about family and tradition. Alfonzo’s, located at 611 Edwardsville Road in Troy, was founded by Mike Paolucci, a third-generation Italian American. Alfonzo’s is a family business still operated by Mike, his wife Lori, his son Joe, and Amber Herron. “We started the restaurant in 1982,” said Mike Pao...

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If there is one thing New York is not short of, its Italian restaurants – from the fancy fine-dining spots to the casual joints, the city has this beloved cuisine covered. This isn’t to say, however, there isn’t always room for a fresh take, as chef Abram Bissell, formerly of Eleven Madison Park, is on a mission to prove with the opening of Princip...

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