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Antonio D'Angelo and his brother, Salvatore, have been working together for decades at their restaurant just off Rittenhouse Square called D'Angelo's Ristorante Italiano."We opened this place in February 1990," says Salvatore D'Angelo. "We've always been about food, and I knew it was going to be a success." The brothers co-own the restaurant. Salva...

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Ferrero International S.A., the parent company of Ferrero Group, has reported a turnover of €14 billion for the financial year ended 31 August 2022, registering an annual increase of 10.4%. Ferrero's home market of Italy accounted for sales of €1.6 billion in this period, up 6.6% year-on-year. The confectionery group highlighted that it managed to...

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One of the most popular sandwiches to ever come out of New Orleans is the muffuletta. It was first served at Central Grocery, an Italian deli founded by Sicilian immigrant Salvatore Lupo in 1906. Sicilian farmers would stop by Lupo’s deli in between shifts at the French Market and juggle plates of olives, salumi, and cheese for lunch. To make it ea...

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Situated in the North of Italy, in the heart of Europe, Lombardy represents a bridge to the Mediterranean.  With its surface area of about  24,000 square kilometres and almost 10 million inhabitants, it can be compared to a nation. For population, it is 1st most populated region in Italy and 3rd most populated region in Europe after Île-de-France a...

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From its roots as a small, store-front sausage business to international prominence and market leading manufacturer and marketer of frozen meatballs, pasta and eggplant cutlets, Rosina Food Products, Inc. is proud to begin the celebration of its 60th year on March 9, 2023 – appropriately, National Meatball Day. The Buffalo, New York-based, family-o...

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The secret is out: pepperoni rolls are where it’s at. They’re filling. They don’t need refrigeration. And, of course, they are delicious. Invented in West Virginia in 1927, pepperoni rolls have since achieved nationwide fame. To keep up with the growing, nationwide demand, Italian bakeries across the Mountain State keep busy cranking out the best-t...

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I've often found that my appreciation for a store-bought jar of pasta sauce can be considered slightly controversial. “Just make your own,” my friends who are most likely to go full Dan Barber when setting up a dinner party will scold me, condemning me for spending my time making something they’ll say is better because it’s “fresh”—as if I don’t do...

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Pomo Restaurant Group is ecstatic to unveil its newest addition to the Phoenix culinary scene, Rosso Italian, opening in late February. Located in the bustling heart of Downtown Phoenix, Rosso Italian will offer a contemporary take on premium Italian cuisine, drawing inspiration from global flavors and influences. “I have always harbored a dream of...

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Cinque Terre West’s owners continue their expansion into a cozy nook of Pacific Palisades inside the Gardens at Palisades strip mall. Marlo Vinzoni and chef Gianbattista “Gianba” Vinzoni first opened Cinque Terre West there in 2019, then opened wine bar Enoteca 5 in 2021. Finally, on January 31 of this year, they debuted Deliziozo Cinque. That mark...

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Nduja Aioli is a type of aioli, which is a mayonnaise-like sauce, that originates from the Calabria region in Italy. It is made with nduja, a spreadable, spicy pork sausage, that is combined with olive oil, garlic, and lemon juice. This flavorful sauce is perfect for dipping, spreading, or as a condiment on sandwiches and burgers. What Does Nduja P...

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