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Fans of Formula One racing, focaccia pizzas and pastas tossed in meaty sauces, and Italian seafood dishes will soon find it all under one lively roof, when Yeppa and Co. opens at Buckhead Village, Monday, February 27. Yeppa and Co. is a thumping, multi-faceted Italian restaurant dedicated to high-energy vibes, dishes from the Emilia-Romagna region...

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At this year’s 57th annual Super Bowl, where the Kansas City Chiefs beat the Philadelphia Eagles in Phoenix, Arizona, Francesco and Enzo Marra, Neapolitan immigrants and residents of the Washington, DC area churned out thousands of pizzas for the occasion. The Super Bowl’s  audience of 113 million people, connected between TV and streaming, was the...

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In Italy, Carnevale runs until February 23 this year while the entire month is dedicated to Heart Health in the US. I’m celebrating with a dish that will transport your taste buds to the sparkling Adriatic Sea while promoting a heart-healthy Italian diet, so I’m sharing my favorite Insalata di Mare recipe from Italian Recipes for Dummies. Seafood...

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Carota Novella di Ispica first made their appearance in 1955, but were not cultivated and exported until 1968. The merit for this goes to the Curto farm, which also indicated the production area under the Carota Novella di Ispica name, which was later established definitively. Among the first farmers to grow “Ispica New Carrots” were the Caia broth...

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Lasagna is an art form and we take it very seriously here in the Northeast. Everyone tries to copy our cooking, but only a select few can ever master the perfect plate. Love Food did some deep research to find the best lasagna across America, and each state had a shining star. New Jersey's pick is spot on. If you win “best lasagne” in New Jersey it...

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After eight successful years in Myrtle Beach, Crave Italian Oven and Bar is expanding to North Myrtle Beach. The second Crave will be located at 200 U.S. 17 North, in a former Five Guys burger restaurant in the Surfwood Shopping Center, which is anchored by a Lowe’s home improvement store. Partner Nick Vaugh said approximately $1 million has been i...

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Exports of fresh and processed fruits and vegetables from Italy have exceeded 10 billion euros for the first time ever thanks to +8 percent sales growth in international markets. This is according to an analysis by the Italian farmers’ association, Coldiretti, based on Istat data for the first ten months of 2022. The report was released at the open...

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Torrisi Bar & Restaurant, with its Italian-American ethos and with its odes to Chinatown, Jewish delis and the Jamaican patties served in slice shops, might be the most New York City restaurant that has ever existed. The Mulberry Street spot is clearly a magnificent and jubilant celebration of the city’s rich and diverse food history. But it’s also...

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Sweetwaters, which began on Church Street in 1981, closed after business Labor Day weekend. Almost five months later, on Jan. 25, another Church Street eatery, Pascolo Ristorante, moved a block south into the spacious building that housed Sweetwaters. Pascolo, part of The Farmhouse Group of Burlington-area restaurants, gains a considerable amount o...

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Charleston-based Beemok Hospitality Collection (owners of the Charleston Place hotel) and chef Michael Mina’s Mina Group opened Italian restaurant and market Sorelle (88 Broad Street, Charleston) on Wednesday, February 15. The establishment stretches over three historic townhouses, which have gone through extensive renovations to create a jaw-dropp...

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