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Sonoma Valley resident Peggy Ann Albano was seemingly everywhere at once — willingly jumping in to help with bookkeeping, serve customers, cook or do whatever else was needed to help the family business get off the ground. Her many contributions helped to establish Mary’s Pizza Shack as a beloved family restaurant at its initial location in Boyes H...

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It wasn’t easy, but Fort Myers gave the go-ahead Wednesday for the city’s first food truck park. The city Board of Adjustments approved Bruno’s Brooklyn Bites Food Truck Park with a 5-0 vote. The park will be on McGregor Boulevard near the Edison-Ford Estate. Cal and Genevieve Bruno, who own Bruno’s of Brooklyn on Second Street in downtown, filed t...

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ReadersMagnet is excited to exhibit Eleanor Gaccetta’s “Generations of Good Food” at the 2023 LibLearnX: The Library Learning Experience on January 27-30, 2023, at the New Orleans Earnest N. Morial Convention Center, New Orleans, LA. “Generations of Good Food” is a compilation of nearly 200 recipes, including main dishes, bread, cakes, pies, cookie...

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Mici Italian (Mici), a fast-growing, family-owned, fast casual chain based out of Denver, Colo. has opened its second Arizona location in Queen Creek. Bringing its brand of fresh, family-focused Italian food and joining the successful location in Gilbert, at 5498 S. Power Road, the new Queen Creek restaurant is located east of the Queen Creek Botan...

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Italian pastry still rises to the highest level in the world. In fact, the team of Italian pastry chefs took third place at the World Pastry Cup, or La Coupe du Monde de la Pâtisserie 2023 held some days ago in Lyon. The world stage saw 17 nations competing as they reached the final stage of the competition. The first-place winner was Japan. Second...

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Thousands of Pittsburghers hold fast to their Italian culinary heritage, and Frankie Marckisotto is one of them. His point of pride: a sausage recipe passed down from generation to generation. “The recipe has been in our family for maybe 60 years. 80 years? Maybe even longer,” he says. “I don’t know exactly how long it’s been around.” Michael Conte...

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Growing up in an Italian area, family and food were a big part of life.  Having dinner at a friend's house might mean a big plate of meatballs covered in sauce or perhaps a piping hot tomato pie. Of course, all meals ended with something sweet.  In most cases, that was a cannoli.  Who didn't like that fried pastry dough tube, stuffed with a mixture...

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“Piedmont is the right choice when dealing with the agrifood industry,” says Dario Peirone, President of Piemonte Agency. “Piedmont is home to a unique food system and is continuously investing in R&D and talents in this field”. Piedmont’s agribusiness sector is worth 5.3 billion euros (4.5% of regional value-added, source: Ires Piedmont, 2021). Th...

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When you're looking for donuts, cakes, pastries, pies, or cookies, fresh is the only way to go. A high-end bakery just launched yet another Jersey location, and it's got people buzzing. I'm assuming it's a sugar high. When it comes to sweets, I'm all about them. The occasional Entenmann's is acceptable from time to time, but when you're looking to...

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It began with a sketch of an idea on the other side of the Atlantic Ocean and quickly expanded into an Italian cuisine empire with its latest (and perhaps greatest) outpost so far: Eataly Las Vegas. Two restaurants, three bars designed with dining in mind, a marketplace, a dozen counters offering delicacies to go and wine, and an 11-seat Chef’s Tab...

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