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Running Scalzotto Italian Restaurant, a trio of Italian restaurants in three different Front Range zip codes, might seem like a tough gig to pull off for a family with three kids younger than age 21. Combine that with scratch-made sauces just like real Italian mammas still make and hand-crafted pasta served in charmed small-town surroundings — all...

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A look at some of the best known carnival foods enjoyed during carnevale season from north to south Italy. Castagnole originated in Emilia-Romagna but are now found across Italy, albeit with variations from town to town and family to family. These little fried balls, named after the chestnut (castagna) because of their shape, are similar in texture...

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Chicory belongs to the same family as radicchio. It has a distinctly bitter taste and is particularly rich in beneficial substances that act on several fronts. "Harvested in autumn and winter, it has nutraceutical properties," explains Valentina Schirò, a nutritionist-biologist specializing in food science. "Spontaneous or cultivated, chicory is an...

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The Prosseda Family took ownership of a beloved local Italian restaurant in September 2021. After just over a year of operation, the Prossedas are taking steps to better personalize the establishment. The restaurant, formerly known as The Vineyard, will now be known as The Vineyard Di Norma. The new name reflects family roots while still paying hom...

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Craving some authentic style Italian Pizza? Marco's Pizza announced in a press release Thursday that it will be opening a new location in Ballwin. The new restaurant will be located at 15003 Manchester Road near Holloway Road. Marco's Pizza has several locations in the state, including Florissant, Wentzville and St. Peters. According to a press rel...

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Piatti at the Alamo Quarry is once again inviting guests back into experience its revamped, modern dining space and an updated menu that spins fresh pasta made in-house into Italian dishes that aim to be "never complicated or pretentious." Piatti officially reopened to the public on Thursday, January 19 at 255 E. Basse Road, Suite 500, but MySA got...

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A popular family-owned retail shop on the North Side of Endicott won't be selling bread or pizza dough as usual. The operators of Battaglini Bakery say the business will continue to supply items to area grocery stores. But their small walk-up shop at 111 Oak Hill Avenue will be closed for the foreseeable future. Anthony Battaglini said the store re...

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Having just celebrated it's one-year anniversary, Truli Italian Food & Drink, located at Promenade at Coconut Creek, has become a favorite of locals and tourists alike. Currently, Google review scores are hovering around 4.6 and now the group, headed by restaurateur Doug Zeif, Founder and CEO of Truli Investors, Inc., is positioning the concept for...

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Lou Malnati’s – the beloved Chicago pizza institution long known for its iconic deep dish – announced today that it will begin shipping its popular alternative – Chicago Thin Crust – exclusively through its Tastes of Chicago platform, giving the rest of the nation access to this other quintessentially Windy City staple. Available only in restaurant...

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Fresh Up Your Life, the project promoted by CSO Italy and financed by the European Union returned to the USA at the Winter Fancy Food show, which ended on January 17 in Las Vegas, and was attended by Conserve Italia, at the West Hall 2077 – Italy, where it brought the best of Italian tomato preserves. Today, the USA is one of the main sales markets...

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