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One of Fort Worth's most acclaimed restaurant teams has something Italian in the works: Called 61 Osteria, it's the new upscale Italian concept from restaurateur Adam Jones and award-winning chef Blaine Staniford, and it'll open in downtown Fort Worth in early 2023. It's opening at 500 W 7th St., on the ground floor of the First on 7th building, or...

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Buitoni, a leading national brand in the refrigerated pasta and sauce categories, announces new flavors of refrigerated ravioli featuring innovative twists on familiar dishes everyone in the family can agree on. Adding even more convenient and delicious meal solutions to consumers' dinner rotations, the ravioli are ready in just six minutes and fil...

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After 15 years on the harbor, Aqua Vino Restaurant and Banquets will be moving to a new location in January. The restaurant will be taking over the former Outback Steakhouse building, 8655 Clinton St. in The Orchard plaza. Aqua Vino owner Robert Esche, president of Mohawk Valley Garden and the Utica Comets’ AHL team, believes the new location will...

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Cincinnati pizza icon Donald "Buddy" LaRosa was honored by the Ohio Restaurant Association on Tuesday and inducted into the organization's hall of fame. LaRosa opened LaRosa's Pizzeria in the West Side in 1954. Since then, the pizza chain has grown to include more than 65 locations in Southwestern and Central Ohio and Northern Kentucky. As of 2014,...

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The appeal of Italian cuisine is undeniable. For many, very few things satisfy like a plate of pasta, a pizza, or a caprese. After years of mass emigration, globalization, travel and political upheaval, much of “Italian” cuisine outside of Italy has become unrecognizable. Over the years we've found a number of places where the chefs are trying to r...

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Chestnuts roasting on an open fire…Jack Frost nipping at your nose. Opening line in “The Christmas Song.” When late singer-songwriter Mel Torme composed those lyrics 77 years ago, he perhaps envisioned the dark brown nuts roasting on stands at street corners and shopping malls across the United States, symbolizing the sights, scents and tastes of t...

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There are many Christmas traditions in our country. We have the Advent calendar, the pig's trotter, the sausage, the holly, the mistletoe, the stump and the Christmas flower. There is also the Christmas tree and the nativity scene, Father Christmas and the Befana, and how can we not mention among the customs the exchange of gifts and the sending of...

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On a corner of Coconut Grove’s bustling Main Highway, you will find Like Mike Italian Taste, the newest restaurant by seasoned restaurateur, Lucio Giordano. Like Mike’s menu features flavors from the Amalfi Coast, including select recipes curated by Italian Michelin-starred chef, Luigi Salomone, such as: Parmigiana Vesuvio, Pasta alla Nerano and Ca...

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When it comes to national cuisines, Italians have a lot they can boast about. For one thing, there's pizza, one of the most popular meals in the world, per The Washington Post. And of course, we can't forget about pasta. Add to this a healthy dash of illustrious drinks, including the negroni, and it quickly becomes apparent that Italy is home to on...

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Toast to 2023 for a magical experience at Eataly Silicon Valley's rooftop restaurant Terra! Get ready to celebrate the New Year, Italian-style! 'Tis the season to sip away on soft bubbles to delightful tastings of our curated five-course menu. Enjoy full-access to a decadent menu inspired by the flavors, scenery, and traditions of the Italian count...

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