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"A Taste of Piedmont" is back, an event promoting and enhancing the food and wine of Piedmont, promoted by the Region of Piedmont, in collaboration with Visit Piedmont, conceived and organised by the IFSE Academy of Haute Cuisine and Pastry and sponsored by ENIT - National Tourism Agency.  The fifth edition of the event will take place in the Unite...

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South Florida-based IPIC Theaters, America's premier luxury restaurant and movie theater brand, announced today the introduction of their Italian dining concept Serena Pastificio in Boca Raton, which will open its doors to the public on Wednesday, December 7th for dinner service. This is the second location for the Serena brand, the first in Florid...

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On a chilly November Saturday, I made the trek across the river to have brunch at Faccia a Faccia, a “new coastal Italian restaurant from award-winning chefs and restaurateurs Ken Oringer and Jamie Bissonnette,” according to their website. Oringer and Bisssonnette are also the masterminds behind other Boston classics, such as Coppa, Toro, and Littl...

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Seafood towers, sweetbreads, escargots, and a variety of other French delicacies are on the menu at Le Clou, the latest splashy venture from Michelin-starred Masseria chef Nicholas Stefanelli (also behind Officina and temporarily closed Philotimo). The chic, 75-seat restaurant—equipped with a massive bar and extended lobby lounge—just debuted insid...

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After a year and a half of anticipation, Chef Ponte's newest—and perhaps fanciest—concept to date has finally opened its doors. According to its social media, Ponte Modern American's first day open was Saturday, Nov. 26 and is now open and accepting reservations. The new restaurant resides at 1010 Gramercy Ln. amidst the ever-growing Midtown Tampa...

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Ten years ago, I learned something valuable while eavesdropping on a conversation between Aaron Coe and Tuscan winemaker Paolo de Marchi of Isole e Elena fame. Coe was working for local Italian wine importer Casa Bruno at the time, and it was clear that his love for Italy and the sangiovese grape ran deep. The kind of deep that makes you drop every...

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After over two decades of serving patrons in the North End, Boston’s Ristorante Fiore will be closing its doors on Dec. 25. The restaurant made the announcement through Facebook on Tuesday, signed off by owner Fiore Colella. “Today, I am reaching out to share exciting news with you,” the post read. “After much thought, I am hanging up my apron and...

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Each jar of Dell’Amore sauce has the flavors of Italy sealed into a 25-ounce jar. But more than that, it’s the smell of Frank Dell’Amore’s childhood.“My mom had six kids and we just were so fascinated with the smells, the aroma, the ambiance in the kitchen. My mom and my grandma both, when they were in the kitchen they were the happiest. Although,...

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Caruso’s Grocery in Pike and Rose (Washington, DC) is taking reservations starting this Wednesday, December 7th. The restaurant is located at 11820 Trade St. in the dining room space that was home to Owen’s Ordinary and currently home to the recently rebranded Owen’s Tavern and Beer Garden. The restaurant has rebranded from Owen’s Ordinary with the...

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Located in the budding Buckhead Village neighborhood, Storico Vino has already made a name for itself as one of the must visit Italian restaurants in the area. With Christmas around the corner SV has added an Italian flair to this beloved holiday. To make spirits bright all holiday season, they are hosting a holiday bar. Fret not! The classic Itali...

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